date: 2020-10-05T13:21:23.775Z image: https://img-global.cpcdn.com/recipes/be01838f15cef983/751x532cq70/semolina-cutlet-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/be01838f15cef983/751x532cq70/semolina-cutlet-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/be01838f15cef983/751x532cq70/semolina-cutlet-recipe-main-photo.jpg author: Albert Logan ratingvalue: 4.4 reviewcount: 48350 recipeingredient: - "1 cup semolina roasted" - "2 boiled potatoes" - "1/2 cup french beans chopped and boiled" - "4 carrot finely chopped and boiled12 cup spring onion" - " Few coriander leaves chopped" - "1/2 tsp turmeric powder" - "1 tsp red chilli powder" - "1 tsp ginger garlic and green chilli paste" - "1 tsp cumin seeds" recipeinstructions: - "Cut all the vegetables and wash properly. Add water in Pressure cooker and cook for 2 minutes. Once it is done. Cool it. Open the lid. And transfer to a bowl. Don't drain vegetables stock." - "Heat Kadai and dry roast the semolina till light brown in colour. Don't burn it. Once it is done. Transfer to a plate. Keep aside." - "In the same Kadai. Heat 1 tsp oil. Once the oil is hot. Add cumin seeds. Fry for few minutes. Add chopped onion. Fry till it become light brown in colour." - "Add all boil vegetables. Saute it for few minutes. Then add dry masala,ginger, garlic and green chilli paste and salt. Stir it and mix properly till raw smell of masala goes off. Then add roasted semolina mix...well. Till it will become gravy and leave surface of the Kadai. It means mixture is ready." - "The mixture is slightly cool. Started making cutlets.. Repeat the same procedure till the mixture is over. Ready for frying." - "Heat non stick pan. Add 2 tbsp oil. Once the oil is hot. Start frying cutlets in low flame till it is golden brown in colour. Once it is done." - "Transfer to a serving plate. Ready to serve with Sweet Tamarind Chutney" categories: - Recipe tags: - semolina - cutlet katakunci: semolina cutlet nutrition: 168 calories recipecuisine: American preptime: "PT18M" cooktime: "PT30M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, semolina cutlet. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Semolina Cutlet is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Semolina Cutlet is something that I have loved my whole life. They're nice and they look wonderful. A very healthy and innovative cutlet recipe (A Healthy Air Fryer Recipe) which includes all the vegetables, made in an interesting way and is NOT deep fried. Spicy Semolina Cutlets: Crispy, golden brown semolina cutlets made using a south Indian style savory semolina porridge called "upma"; a perfect teatime or Valentine 's Day treat! POTATO SEMOLINA CUTLET.**আলু সজির চপ**।QUICK & EASY RECIPE. Be the first to review this recipe. To begin with this particular recipe, we have to prepare a few ingredients. You can cook semolina cutlet using 9 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Semolina Cutlet: 1. Make ready 1 cup semolina roasted 1. Get 2 boiled potatoes 1. Take 1/2 cup french beans chopped and boiled 1. Prepare 4 carrot finely chopped and boiled1/2 cup spring onion 1. Get Few coriander leaves chopped 1. Take 1/2 tsp turmeric powder 1. Make ready 1 tsp red chilli powder 1. Prepare 1 tsp ginger, garlic and green chilli paste 1. Get 1 tsp cumin seeds The word semolina also refers to a sweet dessert made from semolina and milk. See more ideas about Semolina, Recipes, Semolina recipe. A buttery and delicious shortbread recipe from Mary Berry. The secret ingredient is semolina for that extra crunch! ##### Instructions to make Semolina Cutlet: 1. Cut all the vegetables and wash properly. Add water in Pressure cooker and cook for 2 minutes. Once it is done. Cool it. Open the lid. And transfer to a bowl. Don't drain vegetables stock. 1. Heat Kadai and dry roast the semolina till light brown in colour. Don't burn it. Once it is done. Transfer to a plate. Keep aside. 1. In the same Kadai. Heat 1 tsp oil. Once the oil is hot. Add cumin seeds. Fry for few minutes. Add chopped onion. Fry till it become light brown in colour. 1. Add all boil vegetables. Saute it for few minutes. Then add dry masala,ginger, garlic and green chilli paste and salt. Stir it and mix properly till raw smell of masala goes off. Then add roasted semolina mix...well. Till it will become gravy and leave surface of the Kadai. It means mixture is ready. 1. The mixture is slightly cool. Started making cutlets.. Repeat the same procedure till the mixture is over. Ready for frying. 1. Heat non stick pan. Add 2 tbsp oil. Once the oil is hot. Start frying cutlets in low flame till it is golden brown in colour. Once it is done. 1. Transfer to a serving plate. Ready to serve with Sweet Tamarind Chutney A buttery and delicious shortbread recipe from Mary Berry. The secret ingredient is semolina for that extra crunch! Wash and clean liver, and cut into thin slices. Do not wash liver after slicing. Heat ½ of ghee in a pan, and add ½ of the onion, liver and salt and stir. So that's going to wrap it up with this exceptional food semolina cutlet recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!