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date: 2020-12-21T03:08:44.539Z
image: https://img-global.cpcdn.com/recipes/5288566489874432/751x532cq70/bacon-wrapped-cheese-stuffed-chicken-breast-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5288566489874432/751x532cq70/bacon-wrapped-cheese-stuffed-chicken-breast-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5288566489874432/751x532cq70/bacon-wrapped-cheese-stuffed-chicken-breast-recipe-main-photo.jpg
author: Etta Castro
ratingvalue: 4.9
reviewcount: 27770
recipeingredient:
- "2 boneless chicken breasts"
- "1 cup cream cheese"
- "1/4 cup chives large slice"
- "1 tbsp garlic powder"
- "2 tbsp onion powder"
- "1 salt and pepper"
- "4 slice thin cut bacon"
- "1 juice and zest of one lemon"
recipeinstructions:
- "Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss."
- "Slice each breast to open it up and lay it flat, or "butterfly" it."
- "Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season."
- "Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized."
- "After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken."
- "Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq"
categories:
- Recipe
tags:
- baconwrapped
- cheesestuffed
- chicken
katakunci: baconwrapped cheesestuffed chicken
nutrition: 155 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT36M"
recipeyield: "2"
recipecategory: Dinner
---
![Bacon-Wrapped/ Cheese-Stuffed Chicken Breast](https://img-global.cpcdn.com/recipes/5288566489874432/751x532cq70/bacon-wrapped-cheese-stuffed-chicken-breast-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, bacon-wrapped/ cheese-stuffed chicken breast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is something that I've loved my whole life. They are nice and they look fantastic.
A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors - customize it however you like! Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is. Roll Chicken breast up to conceal cream cheese.
To begin with this recipe, we must prepare a few ingredients. You can have bacon-wrapped/ cheese-stuffed chicken breast using 8 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:
1. Make ready 2 boneless chicken breasts
1. Prepare 1 cup cream cheese
1. Prepare 1/4 cup chives; large slice
1. Take 1 tbsp garlic powder
1. Get 2 tbsp onion powder
1. Get 1 salt and pepper
1. Get 4 slice thin cut bacon
1. Prepare 1 juice and zest of one lemon
Be prepared and make plenty of bacon wrapped cream cheese stuffed chicken breasts to go around! A cream cheese and onion mixture fills these chicken breasts wrapped in bacon. Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast.
##### Steps to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:
1. Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss.
1. Slice each breast to open it up and lay it flat, or "butterfly" it.
1. Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season.
1. Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized.
1. After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken.
1. Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq
Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Take chicken to the next level with this extra delicious Bacon Wrapped Stuffed Chicken Breast recipe the whole family will love! These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation. The combination of juicy chicken, crispy bacon, and cream cheese is the trifecta.
So that's going to wrap it up with this special food bacon-wrapped/ cheese-stuffed chicken breast recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!