date: 2020-09-28T00:31:26.183Z image: https://img-global.cpcdn.com/recipes/eff58e049d5d70bd/751x532cq70/kozhukattai-flour-idiyappam-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/eff58e049d5d70bd/751x532cq70/kozhukattai-flour-idiyappam-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/eff58e049d5d70bd/751x532cq70/kozhukattai-flour-idiyappam-flour-recipe-main-photo.jpg author: Leah Ross ratingvalue: 4 reviewcount: 30304 recipeingredient: - "750 gm rice" - "as required water" recipeinstructions: - "Wash rice for 2-3 times and soak for 15 minutes" - "Drain water completely and spread it on a clean towel and let it air dry. I switched on the fan and it took 15 minutes." - "When it is still damp, transfer rice to a mixie jar and grind to a fine powder. Transfer directly into a sieve and tap to get fine powder." - "Transfer the grits to the mixie jar again and powder fine and sieve." - "Continue till there is no rice left. Transfer the sieved rice flour into a tambalam or wide plate and let it air dry as it will be still be warm." - "If you wish to close the plate use a cloth to do so and not with a plate. If you are not going to use it immediately and wish to store longer, dry roast the flour over low flame for a few minutes in batches. When cool store in a clean, dry jar and use within 3 or 4 months." categories: - Recipe tags: - kozhukattai - flour - katakunci: kozhukattai flour nutrition: 199 calories recipecuisine: American preptime: "PT17M" cooktime: "PT49M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kozhukattai flour / idiyappam flour. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Kozhukattai Flour / Idiyappam Flour is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Kozhukattai Flour / Idiyappam Flour is something which I've loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can have kozhukattai flour / idiyappam flour using 2 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Kozhukattai Flour / Idiyappam Flour: 1. Prepare 750 gm rice 1. Get as required water ##### Instructions to make Kozhukattai Flour / Idiyappam Flour: 1. Wash rice for 2-3 times and soak for 15 minutes 1. Drain water completely and spread it on a clean towel and let it air dry. I switched on the fan and it took 15 minutes. 1. When it is still damp, transfer rice to a mixie jar and grind to a fine powder. Transfer directly into a sieve and tap to get fine powder. 1. Transfer the grits to the mixie jar again and powder fine and sieve. 1. Continue till there is no rice left. Transfer the sieved rice flour into a tambalam or wide plate and let it air dry as it will be still be warm. 1. If you wish to close the plate use a cloth to do so and not with a plate. - - If you are not going to use it immediately and wish to store longer, dry roast the flour over low flame for a few minutes in batches. When cool store in a clean, dry jar and use within 3 or 4 months. So that's going to wrap it up with this exceptional food kozhukattai flour / idiyappam flour recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!