date: 2020-08-19T02:33:43.455Z image: https://img-global.cpcdn.com/recipes/57069f35c2dc8798/751x532cq70/semolina-gujiya-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/57069f35c2dc8798/751x532cq70/semolina-gujiya-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/57069f35c2dc8798/751x532cq70/semolina-gujiya-recipe-main-photo.jpg author: Marian Reynolds ratingvalue: 4.1 reviewcount: 10859 recipeingredient: - " For stuffing" - "1 Cup Khopra dry coconut" - "1/2 tsp Powdered Sugar" - "1/2 Cup Roasted Semolina" - "1 tsp Cardamom Powder" - "10 Raisins Chopped" - "10 Cashew nuts Chopped" - " as required Oil for frying" recipeinstructions: - "In a bowl take maida. Add 1 tbsp oil or ghee. Mix it well. Add water as needed to make dough just like poori dough. Rest for 1/2 hour." - "For stuffing. Take a bowl. Add grated khopra, powder sugar, chopped raisins, chopped cashew nuts, cardamom powder and semolina. Mix well. Keep aside." - "Again knead the dough well and make a small ball so as to make poori. Take a small ball and roll out thin poori. Take a gujiya mould keep the poori in the mould. Put a spoonful of stuffing in the center of the poori. Press it gently. Take out the dough from the sides of the mould. Repeat with other balls and stuffing. Cover it so that the gujiya will not dry." - "Heat oil and ghee in Kadhai. Deep fry gujiyas till it become light brown in colour both the sides." - "Once it is done. Transfer to a serving plate. Ready to serve." categories: - Recipe tags: - semolina - gujiya katakunci: semolina gujiya nutrition: 145 calories recipecuisine: American preptime: "PT16M" cooktime: "PT59M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, semolina gujiya. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Semolina Gujiya is made with all purpose flour with the filling of semolina, coconut and dry fruits, it is a very popular sweet dish served during the Diwali, Holi or. This Semolina Gujiya Recipe is the perfect fix your Monday Blues. Watch this Masala TV video to learn how to make Semolina Gujya. About Semolina Gujiya Recipe: A traditional Andhra sweet prepared by making thin puris with balls of maida dough and filling them with a mixture of coconut, sugar, semolina, and cardamom powder. Semolina Gujiya is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Semolina Gujiya is something which I've loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can cook semolina gujiya using 8 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Semolina Gujiya: 1. Get For stuffing: 1. Prepare 1 Cup Khopra / dry coconut 1. Make ready 1/2 tsp Powdered Sugar 1. Make ready 1/2 Cup Roasted Semolina 1. Prepare 1 tsp Cardamom Powder 1. Take 10 Raisins Chopped 1. Take 10 Cashew nuts Chopped 1. Take as required Oil for frying Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Packed with the goodness of desiccated coconut and dry nuts, its. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all functions. ##### Steps to make Semolina Gujiya: 1. In a bowl take maida. Add 1 tbsp oil or ghee. Mix it well. Add water as needed to make dough just like poori dough. Rest for 1/2 hour. 1. For stuffing. Take a bowl. Add grated khopra, powder sugar, chopped raisins, chopped cashew nuts, cardamom powder and semolina. Mix well. Keep aside. 1. Again knead the dough well and make a small ball so as to make poori. Take a small ball and roll out thin poori. Take a gujiya mould keep the poori in the mould. Put a spoonful of stuffing in the center of the poori. Press it gently. Take out the dough from the sides of the mould. Repeat with other balls and stuffing. Cover it so that the gujiya will not dry. 1. Heat oil and ghee in Kadhai. Deep fry gujiyas till it become light brown in colour both the sides. 1. Once it is done. Transfer to a serving plate. Ready to serve. Packed with the goodness of desiccated coconut and dry nuts, its. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all functions. The gujiyas are deep fried pastries with a sweet filling inside. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. So that's going to wrap it up for this exceptional food semolina gujiya recipe. Thank you very much for your time. 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