date: 2020-11-11T18:02:33.420Z image: https://img-global.cpcdn.com/recipes/21edc5cc5958abe3/751x532cq70/ravasemolina-idraappe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/21edc5cc5958abe3/751x532cq70/ravasemolina-idraappe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/21edc5cc5958abe3/751x532cq70/ravasemolina-idraappe-recipe-main-photo.jpg author: Jack Brown ratingvalue: 4.4 reviewcount: 31166 recipeingredient: - "2 cups RavaSemolina" - "3cups/ 750ml Water" - "1 pinch Salt" - "2 tsp Cumin Seeds" - "1 cup blenched PalakSpinach" - " For tempering" - "2 tbsp Oil" - "2 tsp Cumin Seeds" - "2 tsp Mustard Seeds" - "as required Mayonnaise" - "as needed Green Chutney" - "As required Coconut Chutney" - "As per taste Tomato Ketchup" recipeinstructions: - "In a large bowl add Rava/Semolina, add water, a pinch of salt, and cumin seeds. Let it soak/rest on the counter for 1 hour or more." - "Add blenched Palak/Spinach and mix well." - "For tempering add oil in a pan, add mustard seeds, cumin seeds. Toast till they crackle and pour over the batter. Mix well." - "Put a non-stick pan on medium heat, sprinkle oil so that the batter doesn't stick, add 4 tbsp of batter and make small Idra/Appe. Cook until bottom layer turns golden brown." - "Flip the Idra/Appe and cook for 2 mins on the other side." - "Your healthy and delicious Idra/Appe are ready. Serve with your choice of sauces and chutneys. Serve hot!" categories: - Recipe tags: - ravasemolina - idraappe katakunci: ravasemolina idraappe nutrition: 300 calories recipecuisine: American preptime: "PT32M" cooktime: "PT34M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, rava/semolina idra/appe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Learn How To Make Rava Appe Recipe, an Instant Rava Appam Recipe from The Bombay Chef - Varun Inamdar only on Get Curried. Instant Rava appams or Semolina Appe prepared with sooji and veggies are so devouring that everyone just love having them. This quick to make snack can be. Hope you and your family is doing well and are safe. Rava/Semolina Idra/Appe is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Rava/Semolina Idra/Appe is something that I have loved my whole life. They are fine and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can have rava/semolina idra/appe using 13 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Rava/Semolina Idra/Appe: 1. Make ready 2 cups Rava/Semolina 1. Make ready 3cups/ 750ml Water 1. Get 1 pinch Salt 1. Get 2 tsp Cumin Seeds 1. Prepare 1 cup blenched Palak/Spinach 1. Prepare For tempering 1. Prepare 2 tbsp Oil 1. Get 2 tsp Cumin Seeds 1. Make ready 2 tsp Mustard Seeds 1. Get as required Mayonnaise 1. Make ready as needed Green Chutney 1. Prepare As required Coconut Chutney 1. Make ready As per taste Tomato Ketchup Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Sooji, rava (sometimes spelled rawa), and semolina are different names of the same powder or flour that is obtained from wheat. Rava is the name that is primarily used for semolina or sooji in southern parts of India though people refer to semolina as rava even in northern India. ##### Steps to make Rava/Semolina Idra/Appe: 1. In a large bowl add Rava/Semolina, add water, a pinch of salt, and cumin seeds. Let it soak/rest on the counter for 1 hour or more. 1. Add blenched Palak/Spinach and mix well. 1. For tempering add oil in a pan, add mustard seeds, cumin seeds. Toast till they crackle and pour over the batter. Mix well. 1. Put a non-stick pan on medium heat, sprinkle oil so that the batter doesn't stick, add 4 tbsp of batter and make small Idra/Appe. Cook until bottom layer turns golden brown. 1. Flip the Idra/Appe and cook for 2 mins on the other side. 1. Your healthy and delicious Idra/Appe are ready. Serve with your choice of sauces and chutneys. Serve hot! Sooji, rava (sometimes spelled rawa), and semolina are different names of the same powder or flour that is obtained from wheat. Rava is the name that is primarily used for semolina or sooji in southern parts of India though people refer to semolina as rava even in northern India. Rava Idli is a popular south Indian dish. The batter thickens as the semolina absorbs the water. At this point, add a little more water if it is too thick. So that's going to wrap it up with this exceptional food rava/semolina idra/appe recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!