How to Make Quick Semolina balls

Semolina balls. Find semolina balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. sooji balls which is not only easy and quick to make but very appealing too. furthermore, some easy and important tips and suggestions while preparing sooji balls or semolina balls. firstly, in this post, i. This video shows the recipe of Semolina (Suji ) Balls.

Some people used to make this recipe in festival season. The ingredients also very simple which. Toast semolina (without adding oil),until it is lightly brown and set a side. You can have Semolina balls using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Semolina balls

1. You need 1 1/2 cup of Semolina.
2. Prepare 2 of green chillies.
3. You need 1 tsp of Ginger.
4. Prepare 1 tsp of Mustard seeds.
5. Prepare 5-6 of curry leaves.
6. It's 1/2 tsp of jeera/cumin seeds.
7. You need 4-5 of Cashew.
8. You need 2 of Kashmiri red chillies.
9. It's to taste of Salt.
10. You need 1/4 tsp of Turmeric powder.
11. Prepare 1/2 tsp of Red chilli powder.
12. It's 2 tsp of Lemon juice.

Now pour warm melted ghee over the mixture and start to mold the mixture into small / medium sized balls (according to your. These Semolina Balls are made from Semolina, Sugar, almonds, cardamom green and ghee. Rava ladoos are rich, sweet dessert-snack made from gently roasted Semolina/ Soozi. Then whisk egg whites until stiff and carefully mix in the dough.

Semolina balls instructions

1. Take a pan add semolina roast it and keep it side for cool down.
2. Now take a another pan add oil into it and add green chilli and ginger saute it well and add water..
3. Now let the water boil,add salt and add semolina slowly that no lumps should form..
4. Keep aside for cooling and after cooling make ball of it and steam it for 8-10 mins..
5. After steaming let it cool and fry them..
6. And add 2 spoon of lemon juice for better taste.
7. Serve it with sauce or chutney..

Form small balls and boil in salted water. These ladoos are prepared majorly in most of the South Indian homes during festivals and puja's. Sooji halwa ladoo (semolina halwa balls). Indian desserts can often be too rich and sweet for many Now add the semolina flour to the pan with the ghee or butter, together with the grated nutmeg and. Semolina burns very easily, so keep an eye on the pan.