date: 2020-10-02T16:12:51.569Z image: https://img-global.cpcdn.com/recipes/317604332264e9ae/751x532cq70/crunchy-barley-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/317604332264e9ae/751x532cq70/crunchy-barley-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/317604332264e9ae/751x532cq70/crunchy-barley-salad-recipe-main-photo.jpg author: Trevor Harrington ratingvalue: 4.6 reviewcount: 45560 recipeingredient: - "2 cups Cooked Barley See Method section to find out how to cook Pearl Barley" - "10 cm Cucumber" - "1/2 small head Broccoli" - "1/2 Carrot" - "1/2 cup Edamame IMPORTANT" - "1/2 Capsicum" - "1/4 Onion finely chopped" - " Salt Freshly Ground Black Pepper" - "2-3 tablespoons French Dressing" recipeinstructions: - "Rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. When it is cooked, let it steamed for 10-15 minutes, then loosen. *Note: You can cook Pearl Barley using a saucepan. Just simmer until cooked." - "Cut Vegetables into small pieces. I recommend to blanch Broccoli." - "Place all the Vegetables and finely chopped Onion in a large bowl. Season with Salt & Freshly Ground Black Pepper. Add French Dressing and mix well." - "*Find "My French Dressing' recipe at https://cookpad.com/uk/recipes/11742646-my-french-dressing" - "Add cooked Barley, and mix to combine." categories: - Recipe tags: - crunchy - barley - salad katakunci: crunchy barley salad nutrition: 163 calories recipecuisine: American preptime: "PT18M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crunchy barley salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Crunchy Barley Salad is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Crunchy Barley Salad is something which I have loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can have crunchy barley salad using 9 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Crunchy Barley Salad: 1. Get 2 cups Cooked Barley *See ‘Method’ section to find out how to cook Pearl Barley 1. Prepare 10 cm Cucumber 1. Take 1/2 small head Broccoli 1. Get 1/2 Carrot 1. Make ready 1/2 cup Edamame *IMPORTANT! 1. Get 1/2 Capsicum 1. Take 1/4 Onion *finely chopped 1. Prepare Salt & Freshly Ground Black Pepper 1. Make ready 2-3 tablespoons French Dressing ##### Instructions to make Crunchy Barley Salad: 1. Rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. When it is cooked, let it steamed for 10-15 minutes, then loosen. - *Note: You can cook Pearl Barley using a saucepan. Just simmer until cooked. 1. Cut Vegetables into small pieces. I recommend to blanch Broccoli. 1. Place all the Vegetables and finely chopped Onion in a large bowl. Season with Salt & Freshly Ground Black Pepper. Add French Dressing and mix well. 1. *Find "My French Dressing' recipe at https://cookpad.com/uk/recipes/11742646-my-french-dressing 1. Add cooked Barley, and mix to combine. So that's going to wrap this up with this exceptional food crunchy barley salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!