date: 2020-09-04T02:01:03.743Z image: https://img-global.cpcdn.com/recipes/b65f40804bec2f40/751x532cq70/texs-steak-chorizo-sub-melt-🐄🐷🧀🍞🍲🇺🇸-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b65f40804bec2f40/751x532cq70/texs-steak-chorizo-sub-melt-🐄🐷🧀🍞🍲🇺🇸-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b65f40804bec2f40/751x532cq70/texs-steak-chorizo-sub-melt-🐄🐷🧀🍞🍲🇺🇸-recipe-main-photo.jpg author: Estelle Rios ratingvalue: 4.5 reviewcount: 5491 recipeingredient: - " 79 ounces thinly sliced or beaten Ribeye steak" - " petit pain or sub roll" - " rapeseed or vegetable oil to fry" - " butter" - " cheddar preferably not processed" - " Spanish chorizo sausage" - " crispy salad leaves" - " bell pepper" - " medium brown onion sliced" - " tomato sliced" - " salt and ground black pepper to season" - " Ketchup" recipeinstructions: - "Slice your bun horizontally, then toast. Prep the vegetables" - "Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers" - "If your steak is a thick piece..." - "...use a tenderising hammer to beat thinly before cooking" - "Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil" - "Season again in the skillet while you cook the steak for about 2-2½ minutes on one side. Keep stirring the onions" - "Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup" - "Cover with the cheese then cover with a pan lid and cook for a further 3-3½ minutes" - "Remove from the skillet, add to the sandwich, and top with the chorizo" - "Add the lid, skewer, and serve" categories: - Recipe tags: - texs - steak - katakunci: texs steak nutrition: 153 calories recipecuisine: American preptime: "PT33M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸 is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸 is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can cook tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸 using 12 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸: 1. Prepare (7-9 ounces) thinly sliced or beaten Ribeye steak 1. Make ready petit pain or sub roll 1. Make ready rapeseed or vegetable oil to fry 1. Take butter 1. Prepare cheddar (preferably not processed) 1. Take Spanish chorizo sausage 1. Make ready crispy salad leaves 1. Prepare bell pepper 1. Take medium brown onion (sliced) 1. Get tomato (sliced) 1. Prepare salt and ground black pepper to season 1. Prepare Ketchup ##### Steps to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸: 1. Slice your bun horizontally, then toast. Prep the vegetables 1. Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers 1. If your steak is a thick piece... 1. ...use a tenderising hammer to beat thinly before cooking 1. Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil 1. Season again in the skillet while you cook the steak for about 2-2½ minutes on one side. Keep stirring the onions 1. Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup 1. Cover with the cheese then cover with a pan lid and cook for a further 3-3½ minutes 1. Remove from the skillet, add to the sandwich, and top with the chorizo 1. Add the lid, skewer, and serve So that's going to wrap this up for this exceptional food tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸 recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!