Step-by-Step Guide to Make Quick Semolina Halwai Sooji Halwa

Semolina Halwai Sooji Halwa. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Halwa is a dessert that is prepared all over the world. Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji).

Suji ka halwa or Sheera is usually served as a sweet snack. you can serve sooji halwa after a meal. Suji halwa can be paired with Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits. The recipe I have shared is a. You can have Semolina Halwai Sooji Halwa using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Semolina Halwai Sooji Halwa

1. Prepare 2 cups of Semolina.
2. You need 2 cup of Liquid milk.
3. You need 2 tablespoon of Sugar dust.
4. It's 1 tablespoon of Amul powder milk.
5. Prepare 2 tablespoon of Ghee / Butter.
6. You need 2-3 of Cardamom.
7. You need 1-2 tablespoon of Dry fruits(almond, raisin, cashews,).
8. Prepare 2 tablespoon of Pistachios (optional).

Punjabi Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. It is also called suji ka halwa. The key to the best Punjabi halwa is properly roasted semolina. What makes suji halwa soft is fully puffed semolina grains.

Semolina Halwai Sooji Halwa step by step

1. At first, soak the sooji and fry it in a low flame in a pan and with it's light warm feeling, you need to keep it aside in an another bowl..
2. Heat the pan and add some butter or ghee (whatever you may like) and stir gently all the dry fruits accordingly for a few seconds..
3. Add liquid milk and amul powder milk and sugar dust and chhoti elaichi or cardamom for enhancing the smell to the incorporated dry fruits and stir the whole ingredients very gently until it is becoming thick..
4. Add semolina/sooji and stir it again and add again liquid milk and wait for it's total thickness..
5. When it will become more thick and amazing feeling, you need to keep it aside in a serving bowl to serve it warm or hot!.
6. Additionally, you can add for further decorations, few some pistachios (Here it is optional), raisin, cashews, almond nuts, peanuts..

Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients.