Recipe of Award-winning Semolina Halwa

Semolina Halwa. Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar. One of the most famous Indian sweet delights/ desserts is the "Halwa". Halwas are easy and delicious Indian desserts that have a pudding-like texture.

Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. You can have Semolina Halwa using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Semolina Halwa

1. Prepare 1 Cup of Semolina (rava).
2. Prepare 2 Spoons of Ghee.
3. It's 2 Cups of Sugar.
4. Prepare 4 Cups of Water.
5. It's 8-9 of Chopped Cashews.
6. You need 8-9 of chopped Almonds.
7. It's 15-20 of Raisin.
8. Prepare 1 teaspoon of cardamon powder.

Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Suji halwa commonly served as breakfast with roti or paratha, also prepared for. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina, a Perfect Dessert - Sooji Ka Halwa and More.

Semolina Halwa step by step

1. First, sieve the rava in a bowl. Add 2 Spoons Ghee & two cup sugar..
2. Add 4 cup water & chopped dry fruits..
3. Now take a deep kadhai & Heat it. Add ghee & Semolina. Now Roast it on medium flame till rava becomes light brown..
4. Now add a few chopped cashew & almonds and mix well properly & stir continuously on low flame & roast dry fruits. Add water & stir & add sugar. Mix well properly..
5. Now stir continuously on medium flame & it has no lumps. Add cardamon powder & Mix properly. it has a fluffy & soft texture..
6. Ready Semolina Halwa. Serve hot in a bowl. Garnish with dry fruits..

Call it "Sooji ka Halwa", "Sheera", "Semolina Pudding", "Navratri Prasad Halwa", "Ashtami prasad", "Jaagran Prasad", it is one and same thing. Grew up seeing my mom making sooji halwa at home. Sooji Halwa is also a Middle Eastern dessert. Cooking the semolina slightly longer produces a deeper, almost caramelised taste and definitely a darker colour. Semolina is also known as cream of wheat and is made from the inner part of hard, durum wheat.