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date: 2020-11-01T13:45:41.871Z
image: https://img-global.cpcdn.com/recipes/b60323e23a3b471f/751x532cq70/semolina-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b60323e23a3b471f/751x532cq70/semolina-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b60323e23a3b471f/751x532cq70/semolina-cake-recipe-main-photo.jpg
author: Bertha Lewis
ratingvalue: 4.8
reviewcount: 6547
recipeingredient:
- "2 cups semolina"
- "2 cups milk"
- "1 tsp vinegar"
- "1 cup sugar powder"
- "some tutti frutti"
- "1 tsp baking powder"
- "1/2 tsp baking soda"
recipeinstructions:
- "Add semolina into mixer jar and make a powder of it into grinder. Add 1 cup milk and mix it well."
- "Keep it to rest for 20-25 mins. Than Seive the powder sugar baking powder, baking soda."
- "Sieve it into the bowl. Now take 1 cup milk and 1 tsp vinegar mix well."
- "Now add dry ingredients into semolina and mix well."
- "Add vinegar mix well, make a ribbon consistency batter."
- "Now Gresse the kadhai with refined oil. And keep the butter paper. Than add batter."
- "Sprinkle some Tooti fruity, cover and bake for 25-30 min. On low flame."
- "Check the cake with the help of toothpick. It's clear that means it's done. Rest it for 10 min. Than Demould it."
- "Baked semolina cake is ready.. Enjoy with tea time or any time with family."
categories:
- Recipe
tags:
- semolina
- cake
katakunci: semolina cake
nutrition: 175 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT58M"
recipeyield: "1"
recipecategory: Dessert
---
![Semolina Cake](https://img-global.cpcdn.com/recipes/b60323e23a3b471f/751x532cq70/semolina-cake-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, semolina cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Semolina Cake is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Semolina Cake is something that I have loved my whole life.
Semolina Cake l Sooji Cake l Easy Cake Recipes Dessert Recipes #SemolinaCake #SoojiCake #EasyCakeRecipes #DessertRecipes Semolina cake recipe is. See more ideas about semolina cake, semolina, dessert recipes. The best basbousa recipe you will find!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook semolina cake using 7 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Semolina Cake:
1. Prepare 2 cups semolina
1. Get 2 cups milk
1. Make ready 1 tsp vinegar
1. Prepare 1 cup sugar powder
1. Get some tutti frutti
1. Take 1 tsp baking powder
1. Get 1/2 tsp baking soda
Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within for this cake recipe. Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake. It is a semolina sponge cake with lemon zest, sweetened with a simple syrup flavored with orange zest.
##### Steps to make Semolina Cake:
1. Add semolina into mixer jar and make a powder of it into grinder. Add 1 cup milk and mix it well.
1. Keep it to rest for 20-25 mins. Than Seive the powder sugar baking powder, baking soda.
1. Sieve it into the bowl. Now take 1 cup milk and 1 tsp vinegar mix well.
1. Now add dry ingredients into semolina and mix well.
1. Add vinegar mix well, make a ribbon consistency batter.
1. Now Gresse the kadhai with refined oil. And keep the butter paper. Than add batter.
1. Sprinkle some Tooti fruity, cover and bake for 25-30 min. On low flame.
1. Check the cake with the help of toothpick. It's clear that means it's done. Rest it for 10 min. Than Demould it.
1. Baked semolina cake is ready.. Enjoy with tea time or any time with family.
Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake. It is a semolina sponge cake with lemon zest, sweetened with a simple syrup flavored with orange zest. Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal.
So that is going to wrap this up for this special food semolina cake recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!