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date: 2020-12-03T09:05:46.921Z
image: https://img-global.cpcdn.com/recipes/decde3b5d773d46f/751x532cq70/katharikai-brinjalrasavangi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/decde3b5d773d46f/751x532cq70/katharikai-brinjalrasavangi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/decde3b5d773d46f/751x532cq70/katharikai-brinjalrasavangi-recipe-main-photo.jpg
author: Eddie Morrison
ratingvalue: 4.3
reviewcount: 3587
recipeingredient:
- "250 gm Brinjal"
- "2 tsp mustard red chilli powder"
- "1 tsp dhaniya powder"
- "1 cup baked thuvaran dal"
- "2 tsp tamarind paste"
- "1 cup grated coconut"
- "1 tsp mustard perungayam urad dal"
- "1 bunch curry leaves"
recipeinstructions:
- "Cut the vegetable into small pieces."
- "In a pan add water and cook the vegetable. After 5 minutes, add tamarind paste, dania powder, red chilli powder,salt"
- "Cook for 10 minues and then add the grated coconut."
- "In a frying pan fry the mustard, perungayam urad dal, curry leaves add to the Brinjal Gravy."
- "Katharikai Rasavangi is ready to taste."
categories:
- Recipe
tags:
- katharikai
- brinjalrasavangi
katakunci: katharikai brinjalrasavangi
nutrition: 254 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT57M"
recipeyield: "1"
recipecategory: Lunch
---
![Katharikai (Brinjal)Rasavangi](https://img-global.cpcdn.com/recipes/decde3b5d773d46f/751x532cq70/katharikai-brinjalrasavangi-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, katharikai (brinjal)rasavangi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kathirikai rasavangi or brinjal rasavangi recipe with chana dal and fresh ground spice mix makes it really flavourful and delicious. Same recipe can be adapted to other. Brinjal Rasavangi has a dominant flavor of coriander seeds and peppercorns. Kathirikai Rasavangi, a traditional South Indian delicacy, is a protein-rich kuzhambu.
Katharikai (Brinjal)Rasavangi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Katharikai (Brinjal)Rasavangi is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook katharikai (brinjal)rasavangi using 8 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Katharikai (Brinjal)Rasavangi:
1. Prepare 250 gm Brinjal
1. Prepare 2 tsp mustard, red chilli powder
1. Take 1 tsp dhaniya powder
1. Prepare 1 cup baked thuvaran dal
1. Take 2 tsp tamarind paste
1. Prepare 1 cup grated coconut
1. Prepare 1 tsp mustard, perungayam, urad dal
1. Prepare 1 bunch curry leaves
So i used to cook some interesting. Recipe for Kathirikai Rasavangi (Brinjal Rasavangi). Rasavangi is in between sambar and kootu and more or less similar to "Araithuvitta Kuzhambu". This is the first time i am trying this rasavangi and i got the recipe from my mom during my visit to chennai last year.
##### Steps to make Katharikai (Brinjal)Rasavangi:
1. Cut the vegetable into small pieces.
1. In a pan add water and cook the vegetable. After 5 minutes, add tamarind paste, dania powder, red chilli powder,salt
1. Cook for 10 minues and then add the grated coconut.
1. In a frying pan fry the mustard, perungayam urad dal, curry leaves add to the Brinjal Gravy.
1. Katharikai Rasavangi is ready to taste.
Rasavangi is in between sambar and kootu and more or less similar to "Araithuvitta Kuzhambu". This is the first time i am trying this rasavangi and i got the recipe from my mom during my visit to chennai last year. It came out very nice and i am sharing this authentic recipe with. Kathirikai Rasavangi is a delicious South Indian dish of brinjals cooked in tamarind After the brinjal softens, add the paste, a little jaggery and a little water. Kathirikkai rasavangi is a very common preparation in lot of South Indian household.
So that is going to wrap this up for this exceptional food katharikai (brinjal)rasavangi recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!