date: 2020-09-20T23:56:00.776Z image: https://img-global.cpcdn.com/recipes/5370484557348864/751x532cq70/simple-pudding-with-just-1-egg-milk-and-sugar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5370484557348864/751x532cq70/simple-pudding-with-just-1-egg-milk-and-sugar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5370484557348864/751x532cq70/simple-pudding-with-just-1-egg-milk-and-sugar-recipe-main-photo.jpg author: Victor Holland ratingvalue: 4.2 reviewcount: 11512 recipeingredient: - " Pudding" - "125 ml Milk" - "1 Egg" - "1 tbsp Sugar brown sugar also OK" - " Caramel" - "2 tsp Sugar" - "1 tsp Water" recipeinstructions: - "Make the Caramel: Prepare 2 pudding cups and add 1 teaspoon of sugar and 1/2 teaspoon water to each." - "Put the 2 cups in the microwave and heat on high. Once it boils and becomes sticky, wait for 10 seconds then stop the microwave. Place in the refrigerator to cool." - "Make the Pudding Mix: Mix well using a whisk in this order - eggs -> sugar -> milk. Use a strainer to make it smooth. This is important." - "Make the Pudding: Take the cups from the refrigerator and add half of the pudding mixture to each. It should fill up to the 100 ml line." - "Bring some water to a boil in a covered pot. The amount of water should be slightly less than the height of the pudding when you add the cups." - "Once the water has come to a boil stop the heat. Add the two cups, close the lid, and let sit with the remaining heat for 10 minutes (this is the first pass)." - "Once 10 minutes have passed, remove the cups and bring the water to a boil again." - "Stop the heat again, put the cups back, close the lid and let sit for another 10 minutes (this is the second pass)." - "Remove the cups and cover the tops with something lid-like. In the picture, I used an oven mitt which was close by." - "After 5 or 10 minutes place in the refrigerator. Once chilled, serve cold." categories: - Recipe tags: - simple - pudding - with katakunci: simple pudding with nutrition: 180 calories recipecuisine: American preptime: "PT36M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple pudding with just 1 egg, milk, and sugar. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Simple Pudding With Just 1 Egg, Milk, and Sugar is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Simple Pudding With Just 1 Egg, Milk, and Sugar is something that I have loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can cook simple pudding with just 1 egg, milk, and sugar using 7 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Simple Pudding With Just 1 Egg, Milk, and Sugar: 1. Take Pudding: 1. Prepare 125 ml Milk 1. Make ready 1 Egg 1. Prepare 1 tbsp Sugar (brown sugar also OK) 1. Make ready Caramel 1. Make ready 2 tsp Sugar 1. Take 1 tsp Water ##### Instructions to make Simple Pudding With Just 1 Egg, Milk, and Sugar: 1. Make the Caramel: Prepare 2 pudding cups and add 1 teaspoon of sugar and 1/2 teaspoon water to each. 1. Put the 2 cups in the microwave and heat on high. Once it boils and becomes sticky, wait for 10 seconds then stop the microwave. Place in the refrigerator to cool. 1. Make the Pudding Mix: Mix well using a whisk in this order - eggs -> sugar -> milk. Use a strainer to make it smooth. This is important. 1. Make the Pudding: Take the cups from the refrigerator and add half of the pudding mixture to each. It should fill up to the 100 ml line. 1. Bring some water to a boil in a covered pot. The amount of water should be slightly less than the height of the pudding when you add the cups. 1. Once the water has come to a boil stop the heat. Add the two cups, close the lid, and let sit with the remaining heat for 10 minutes (this is the first pass). 1. Once 10 minutes have passed, remove the cups and bring the water to a boil again. 1. Stop the heat again, put the cups back, close the lid and let sit for another 10 minutes (this is the second pass). 1. Remove the cups and cover the tops with something lid-like. In the picture, I used an oven mitt which was close by. 1. After 5 or 10 minutes place in the refrigerator. Once chilled, serve cold. So that's going to wrap it up for this exceptional food simple pudding with just 1 egg, milk, and sugar recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!