Semolina sandwich. This tasty sandwich loaf has a beautiful golden interior, and its crust is coated with a crunchy layer of sesame seeds. Semolina white sandwich bread is the healthy bread option over white bread Ingredients Instant Mix semolina, salt and milk powder. Add the activated yeast liquid to the flour and make a soft dough.

This is one heck Delicious Suji/Semolina Sandwich. This is one heck of a sandwich which is extremely delicious and at the same time very healthy for body & mind. Stir in the semolina, and return to the burner. You can cook Semolina sandwich using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Semolina sandwich

It's 4 slices of bread.
Prepare 1 tbsp of semolina.
You need 2 tbsp of fresh malai.
It's 1 of tomato finely chopped.
It's 1 of onion finely chopped.
You need 1 tbsp of capsicum finely chopped.
It's To taste of salt.
You need To taste of red chilli powder.
It's To taste of chat masala.
It's As needed of butter.

Bring to a boil over medium heat, stirring until thickened but still pourable. Pour into serving bowls, and top with your favorite hot cereal toppings. Although semolina (smida in Moroccan Arabic) is famously used to make pasta or couscous, it also makes a For that purpose, either fine semolina or the more finely ground durum flour may be used. See more ideas about semolina, semolina recipe, food.

Semolina sandwich instructions

Take a bowl add capsicum, onion, tomato, salt, red chilli powder,chaat masala and make the mixture with the help of fresh malai..
Take a bread slice and spread the mixture..
Heat the tawa and apply butter and roast it from both side..
Serve it..

The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Serve with the sandwiches for dipping. Ecce Panis Semolina Loaf, cut in half lengthwise then crosswise. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat.