Steps to Prepare Quick Brown rice flour phirni or pudding

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date: 2020-12-14T22:31:26.066Z image: https://img-global.cpcdn.com/recipes/3fb9745d31868dd4/751x532cq70/brown-rice-flour-phirni-or-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3fb9745d31868dd4/751x532cq70/brown-rice-flour-phirni-or-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3fb9745d31868dd4/751x532cq70/brown-rice-flour-phirni-or-pudding-recipe-main-photo.jpg author: Georgia Singleton ratingvalue: 4.3 reviewcount: 49854 recipeingredient: - "4 tbsp brown rice flour" - "4 tbsp sugar" - "500 ml milk" - "1/2 tsp cardamom powder" - "1 handful cashew paste" - "Some Dry fruit for garnishing" recipeinstructions: - "First dissolve rice flour in cold milk,add 500ml milk with dissolve rice flour and keep it on a heat,stirring by little at a time when little thick add boiled cashew in microwave for one minute after cooling grind it like a paste and add in the rice flour custard again stirring it continuously,add sugar and boil it when comes like custard consistency switch of the flame add cardamom powder and mix well." - "Pour in a serving dish when Cool it garnish with raisins, almonds or cashews. Serve cold as a dessert. It's taste is really amazing enjoy with guests and family." categories: - Recipe tags: - brown - rice - flour katakunci: brown rice flour nutrition: 166 calories recipecuisine: American preptime: "PT27M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dessert --- ![Brown rice flour phirni or pudding](https://img-global.cpcdn.com/recipes/3fb9745d31868dd4/751x532cq70/brown-rice-flour-phirni-or-pudding-recipe-main-photo.jpg) Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, brown rice flour phirni or pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Brown rice flour phirni or pudding is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Brown rice flour phirni or pudding is something which I've loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can cook brown rice flour phirni or pudding using 6 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Brown rice flour phirni or pudding: 1. Take 4 tbsp brown rice flour 1. Prepare 4 tbsp sugar 1. Take 500 ml milk 1. Get 1/2 tsp cardamom powder 1. Take 1 handful cashew paste 1. Take Some Dry fruit for garnishing ##### Instructions to make Brown rice flour phirni or pudding: 1. First dissolve rice flour in cold milk,add 500ml milk with dissolve rice flour and keep it on a heat,stirring by little at a time when little thick add boiled cashew in microwave for one minute after cooling grind it like a paste and add in the rice flour custard again stirring it continuously,add sugar and boil it when comes like custard consistency switch of the flame add cardamom powder and mix well. 1. Pour in a serving dish when Cool it garnish with raisins, almonds or cashews. Serve cold as a dessert. It's taste is really amazing enjoy with guests and family. So that's going to wrap it up for this special food brown rice flour phirni or pudding recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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