date: 2020-10-15T20:09:44.896Z image: https://img-global.cpcdn.com/recipes/ebe12cead39d3dc7/751x532cq70/rajasthani-panchmel-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ebe12cead39d3dc7/751x532cq70/rajasthani-panchmel-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ebe12cead39d3dc7/751x532cq70/rajasthani-panchmel-dal-recipe-main-photo.jpg author: Noah Welch ratingvalue: 4.2 reviewcount: 21799 recipeingredient: - "1 cup mix lentils" - "2 Tomtoes finally chopped" - "2 Green chilies slit cut" - "1 inch Ginger" - "2 Bay leaves" - "2 dried red chilles" - "1/2 tsp cumin seeds" - "1 tsp coriander powder" - "1 tsp red chili Powderas required" - "1 tsp Tumeric powder" - "1/4 asafoetida" - "1 tsp garam masala powder" - "1 tsp amchur Powder" - "1 tbsp lemon juice" - "1 Pinch sugar optional" - "to taste Salt" - " Ghee oil cooking" recipeinstructions: - "All soaking the Dal's in a bowl filled with water for about an hour's." - "Heat a pressure cooker cook the dals in 3 cup water with Salt till it becomes soft." - "Heat a pan add ghee.add cumin seeds and it to crackle.add Red chillies, now add ginger,green chillies,and Tomtoes and saute are soft." - "Add bay leaves, asafoetida,add garam masala, Red chilli powder,Tumeric powder, amchur powder and coriander powder to the tomato mixture,few miy stirring." - "Add in the cooked dal into this tomato masala mix, and stir combine everything well.ajust the consistency of the panchmel dal by adding little more water.simmer on low flame about 5 minutes boil to turn off the gas.add the lemon juice, sugar and coriander leaves." - "Serve hot Rajasthani panchmel dal with beans pulav." categories: - Recipe tags: - rajasthani - panchmel - dal katakunci: rajasthani panchmel dal nutrition: 230 calories recipecuisine: American preptime: "PT36M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, rajasthani panchmel dal. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Rajasthani Panchmel dal is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Rajasthani Panchmel dal is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have rajasthani panchmel dal using 17 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Rajasthani Panchmel dal: 1. Get 1 cup - mix lentils 1. Make ready 2 Tomtoes - finally chopped 1. Get 2 Green chilies - slit cut 1. Prepare 1 inch - Ginger 1. Make ready 2 - Bay leaves 1. Prepare 2 - dried red chilles 1. Get 1/2 tsp - cumin seeds 1. Make ready 1 tsp - coriander powder 1. Prepare 1 tsp red chili Powder/as required 1. Make ready 1 tsp - Tumeric powder 1. Take 1/4 - asafoetida 1. Take 1 tsp - garam masala powder 1. Take 1 tsp - amchur Powder 1. Prepare 1 tbsp - lemon juice 1. Prepare 1 Pinch - sugar (optional) 1. Get to taste Salt 1. Get Ghee /oil cooking ##### Steps to make Rajasthani Panchmel dal: 1. All soaking the Dal's in a bowl filled with water for about an hour's. 1. Heat a pressure cooker cook the dals in 3 cup water with Salt till it becomes soft. 1. Heat a pan add ghee.add cumin seeds and it to crackle.add Red chillies, now add ginger,green chillies,and Tomtoes and saute are soft. 1. Add bay leaves, asafoetida,add garam masala, Red chilli powder,Tumeric powder, amchur powder and coriander powder to the tomato mixture,few miy stirring. 1. Add in the cooked dal into this tomato masala mix, and stir combine everything well.ajust the consistency of the panchmel dal by adding little more water.simmer on low flame about 5 minutes boil to turn off the gas.add the lemon juice, sugar and coriander leaves. 1. Serve hot Rajasthani panchmel dal with beans pulav. So that is going to wrap it up for this special food rajasthani panchmel dal recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!