date: 2020-10-10T04:01:54.551Z image: https://img-global.cpcdn.com/recipes/d872b29309228b85/751x532cq70/semolina-namakpare-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d872b29309228b85/751x532cq70/semolina-namakpare-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d872b29309228b85/751x532cq70/semolina-namakpare-recipe-main-photo.jpg author: Todd Washington ratingvalue: 4.1 reviewcount: 44001 recipeingredient: - "1 cup Semolina Flour" - "1 1/2 tsp Salt or as required" - "1 tsp Carom Seeds Crushed" - "1/4 tsp Kashmiri Red Chilli Powder" - "2 tbsp Warm Oil" - "as required Warm Water For Kneading" - "as required Oil For Deep Frying" recipeinstructions: - "Take a cup of semolina and grind until powdered." - "In a large bowl add semolina flour, salt, carom seeds, red chilli powder and hot oil." - "Mix all the ingredients well and knead it into a dough using warm water. The dough should be neither soft nor hard. Cover and allow it to rest for 15 minutes." - "After 15 minutes, knead the dough using warm oil." - "Shape it according to your choice. I made it in this shape using a fork. It tasted better in this shape. Take a small ball of the dough. Press it on the back of a fork. And roll it into shape." - "An alternate way is just roll the dough like a roti and cut into diamond shapes with the help of a pizza cutter." - "Heat oil in a frying pan. When the oil is hot, add the shaped namakpare and fry on medium-low flame till golden and crispy." - "When fried remove on a kitchen paper to absorb the extra oil." - "Serve immediately with a hot cup of tea or coffee or you can allow it to cool completely and store it in an airtight container. It will stay fresh for about 3 to 4 weeks." categories: - Recipe tags: - semolina - namakpare katakunci: semolina namakpare nutrition: 166 calories recipecuisine: American preptime: "PT19M" cooktime: "PT41M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, semolina namakpare. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Learn how to make Semolina/Suji Namak Pare/ Rapid Recipes. tea time snack suji diamonds namkeen. Namak pare or namak para are basically made using maida usually called as all purpose flour and into it is also added semolina(sooji) which would give the snack dish a slight. Namak paare is pastry like crunchy snack lightly seasoned with carom seed. Make sure to place just enough namak paras so you can turn them over easily when frying. Semolina Namakpare is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Semolina Namakpare is something which I have loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook semolina namakpare using 7 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Semolina Namakpare: 1. Take 1 cup Semolina Flour 1. Make ready 1 1/2 tsp Salt or as required 1. Prepare 1 tsp Carom Seeds (Crushed) 1. Make ready 1/4 tsp Kashmiri Red Chilli Powder 1. Make ready 2 tbsp Warm Oil 1. Make ready as required Warm Water (For Kneading) 1. Take as required Oil (For Deep Frying) Also known as namak para, savory diamond cuts or nimki. Namak Pare are crispy flaky snacks made by deep frying maida (plain flour). The flour is kneaded using ghee which attributes to its flakiness and sooji (semolina). Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. ##### Instructions to make Semolina Namakpare: 1. Take a cup of semolina and grind until powdered. 1. In a large bowl add semolina flour, salt, carom seeds, red chilli powder and hot oil. 1. Mix all the ingredients well and knead it into a dough using warm water. The dough should be neither soft nor hard. Cover and allow it to rest for 15 minutes. 1. After 15 minutes, knead the dough using warm oil. 1. Shape it according to your choice. I made it in this shape using a fork. It tasted better in this shape. Take a small ball of the dough. Press it on the back of a fork. And roll it into shape. 1. An alternate way is just roll the dough like a roti and cut into diamond shapes with the help of a pizza cutter. 1. Heat oil in a frying pan. When the oil is hot, add the shaped namakpare and fry on medium-low flame till golden and crispy. 1. When fried remove on a kitchen paper to absorb the extra oil. 1. Serve immediately with a hot cup of tea or coffee or you can allow it to cool completely and store it in an airtight container. It will stay fresh for about 3 to 4 weeks. The flour is kneaded using ghee which attributes to its flakiness and sooji (semolina). Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. Namak pare recipe (Namak Para or Nimki) - easy to make snack recipe. Make a big batch, store in the dabba and enjoy as a snack with a cup of tea. So that's going to wrap this up with this exceptional food semolina namakpare recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. 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