date: 2021-01-01T03:06:36.264Z image: https://img-global.cpcdn.com/recipes/8c6005df968a8131/751x532cq70/sooji-semolina-halwa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8c6005df968a8131/751x532cq70/sooji-semolina-halwa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8c6005df968a8131/751x532cq70/sooji-semolina-halwa-recipe-main-photo.jpg author: Eliza Gregory ratingvalue: 4.6 reviewcount: 16800 recipeingredient: - "120 gms semolina barik suji 1 tea cup" - "1-1 1/2 tbs ghee" - "50 gms half tea cup jaggery powder" - "As needed Hot water double the amount of suji ie 2 tea cups" - "5 cashews chopped slightly roasted in ghee" - "3 almonds finely chopped slightly roasted in ghee" - "As needed Few raisins" - "2 cardamoms powder" recipeinstructions: - "In a non stick pan, add ghee" - "Dry roast the suji on low heat till it changes colour. Keep stirring continuously for it not to get burnt. Nowadays you get pre roasted suji in stores. This reduces the roasting time" - "When the ghee gets hot add the suji and mix well" - "In the meantime boil two tea cups of water" - "Now add the jaggery, cardamoms, raisins, roasted cashew and almonds in the semolina" - "Add the hot water and mix well till you get the desired consistency on low heat" - "Sweetness adjusted according to one’ taste turn off the gas when you pour the hot water in the pan. It avoids stuttering and the hot stuff coming on you. Once you pour the hot water turn the gas on again whatever measurement you take for the suji, the jaggery should be approximately half of it and water double of it you can use milk instead of water or use half milk and half water" categories: - Recipe tags: - sooji - semolina - halwa katakunci: sooji semolina halwa nutrition: 289 calories recipecuisine: American preptime: "PT36M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sooji (semolina) halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but recommended as it enhances the flavor and nutrition. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Sooji (semolina) halwa is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Sooji (semolina) halwa is something which I've loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can have sooji (semolina) halwa using 8 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Sooji (semolina) halwa: 1. Make ready 120 gms semolina / barik suji (1 tea cup) 1. Get 1-1 1/2 tbs ghee 1. Prepare 50 gms / half tea cup jaggery powder 1. Prepare As needed Hot water (double the amount of suji i.e. 2 tea cups) 1. Prepare 5 cashews chopped (slightly roasted in ghee) 1. Make ready 3 almonds finely chopped (slightly roasted in ghee) 1. Prepare As needed Few raisins 1. Make ready 2 cardamoms powder To attain that cook sooji on low heat. Sooji halwa is an easy-to-make Indian dessert made by combining semolina with vegan butter and cardamom. Typically, it is served with nuts and dried fruit. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. ##### Instructions to make Sooji (semolina) halwa: 1. In a non stick pan, add ghee 1. Dry roast the suji on low heat till it changes colour. Keep stirring continuously for it not to get burnt. Nowadays you get pre roasted suji in stores. This reduces the roasting time 1. When the ghee gets hot add the suji and mix well 1. In the meantime boil two tea cups of water 1. Now add the jaggery, cardamoms, raisins, roasted cashew and almonds in the semolina 1. Add the hot water and mix well till you get the desired consistency on low heat 1. Sweetness adjusted according to one’ taste turn off the gas when you pour the hot water in the pan. It avoids stuttering and the hot stuff coming on you. Once you pour the hot water turn the gas on again whatever measurement you take for the suji, the jaggery should be approximately half of it and water double of it you can use milk instead of water or use half milk and half water Typically, it is served with nuts and dried fruit. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Sooji Halwa is extremely easy to do with very few ingredients, and I make mine in exactly the same way as I would the Atta Halwa. Cooking the semolina slightly longer produces a deeper. So that is going to wrap this up for this special food sooji (semolina) halwa recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!