Sooji (semolina) halwa. This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but recommended as it enhances the flavor and nutrition. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time.

Add ½ cup sooji (rava or semolina). Use a fine variety of sooji and not the coarser variety. Punjabi Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or What makes suji halwa soft is fully puffed semolina grains. You can cook Sooji (semolina) halwa using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sooji (semolina) halwa

You need 120 gms of semolina / barik suji (1 tea cup).
You need 1-1 1/2 tbs of ghee.
It's 50 gms of / half tea cup jaggery powder.
You need As needed of Hot water (double the amount of suji i.e. 2 tea cups).
Prepare 5 of cashews chopped (slightly roasted in ghee).
Prepare 3 of almonds finely chopped (slightly roasted in ghee).
It's As needed of Few raisins.
You need 2 of cardamoms powder.

To attain that cook sooji on low heat. Sooji halwa is an easy-to-make Indian dessert made by combining semolina with vegan butter and cardamom. Typically, it is served with nuts and dried fruit. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value.

Sooji (semolina) halwa instructions

In a non stick pan, add ghee.
Dry roast the suji on low heat till it changes colour. Keep stirring continuously for it not to get burnt. Nowadays you get pre roasted suji in stores. This reduces the roasting time.
When the ghee gets hot add the suji and mix well.
In the meantime boil two tea cups of water.
Now add the jaggery, cardamoms, raisins, roasted cashew and almonds in the semolina.
Add the hot water and mix well till you get the desired consistency on low heat.
Sweetness adjusted according to one’ taste turn off the gas when you pour the hot water in the pan. It avoids stuttering and the hot stuff coming on you. Once you pour the hot water turn the gas on again whatever measurement you take for the suji, the jaggery should be approximately half of it and water double of it you can use milk instead of water or use half milk and half water.

Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Sooji Halwa is extremely easy to do with very few ingredients, and I make mine in exactly the same way as I would the Atta Halwa. Cooking the semolina slightly longer produces a deeper. After prayer Halwa is served to devotees as a blessing. Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients.