date: 2020-08-07T10:39:26.419Z image: https://img-global.cpcdn.com/recipes/9221e14bdbbd0612/751x532cq70/king-prawn-bisque-sauce-cookeverypart-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9221e14bdbbd0612/751x532cq70/king-prawn-bisque-sauce-cookeverypart-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9221e14bdbbd0612/751x532cq70/king-prawn-bisque-sauce-cookeverypart-recipe-main-photo.jpg author: Alejandro Wise ratingvalue: 4 reviewcount: 43682 recipeingredient: - "12 good quality King Prawns in their shells" - "400 ml Chicken Stock" - "2 shallots chopped" - "2 cloves garlic chopped" - "1 stick celery chopped" - " Rind of 12 a Lemon" - "1 large Bay leaf" - "20 Cherry Tomatoes or 1 Tin" - "2 tsp Tomato Puree" - "1 heaped tsp Smoked Paprika" - "200 ml white wine" - "100/150 ml Double Cream" - " SP" - "to taste Lemon juice" recipeinstructions: - "In a pan over a medium heat use a little olive or rapeseed oil, start to cook the prawn shells & heads with the shallots & celery. This will take 4/5 mins. Keep it moving." - "Add the Garlic & cook for another 2 mins. Add wine & reduce by half." - "Once wine is reduced add tomato purée, bay leaf, tomatoes & paprika & cook for 2 mins. This will create a thickish paste. Then add the stock. Bring to the boil & simmer for 20 mins." - "Remove from heat & add all the mixture to your blender & blitz hard for 2 mins. You can use a stick blender also." - "Pass the mixture through a fine sieve." - "Simmer & add cream & seasoning. Reduce down gently if you require your sauce slightly thicker." categories: - Recipe tags: - king - prawn - bisque katakunci: king prawn bisque nutrition: 146 calories recipecuisine: American preptime: "PT27M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, king prawn bisque sauce #cookeverypart. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. King Prawn Bisque Sauce #Cookeverypart is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. King Prawn Bisque Sauce #Cookeverypart is something that I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can cook king prawn bisque sauce #cookeverypart using 14 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make King Prawn Bisque Sauce #Cookeverypart: 1. Prepare 12 good quality King Prawns in their shells 1. Prepare 400 ml Chicken Stock 1. Take 2 shallots (chopped) 1. Prepare 2 cloves garlic (chopped) 1. Prepare 1 stick celery (chopped) 1. Get Rind of 1/2 a Lemon 1. Take 1 large Bay leaf 1. Prepare 20 Cherry Tomatoes or 1 Tin 1. Prepare 2 tsp Tomato Puree 1. Take 1 heaped tsp Smoked Paprika 1. Make ready 200 ml white wine 1. Get 100/150 ml Double Cream 1. Take S&P 1. Get to taste Lemon juice ##### Instructions to make King Prawn Bisque Sauce #Cookeverypart: 1. In a pan over a medium heat use a little olive or rapeseed oil, start to cook the prawn shells & heads with the shallots & celery. This will take 4/5 mins. Keep it moving. 1. Add the Garlic & cook for another 2 mins. Add wine & reduce by half. 1. Once wine is reduced add tomato purée, bay leaf, tomatoes & paprika & cook for 2 mins. This will create a thickish paste. Then add the stock. Bring to the boil & simmer for 20 mins. 1. Remove from heat & add all the mixture to your blender & blitz hard for 2 mins. You can use a stick blender also. 1. Pass the mixture through a fine sieve. 1. Simmer & add cream & seasoning. Reduce down gently if you require your sauce slightly thicker. So that's going to wrap this up with this special food king prawn bisque sauce #cookeverypart recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!