How to Prepare Super Quick Homemade Flower semolina chilla

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date: 2020-10-13T10:20:10.622Z image: https://img-global.cpcdn.com/recipes/9479379e37017756/751x532cq70/flower-semolina-chilla-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9479379e37017756/751x532cq70/flower-semolina-chilla-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9479379e37017756/751x532cq70/flower-semolina-chilla-recipe-main-photo.jpg author: Mason Rogers ratingvalue: 4.1 reviewcount: 22107 recipeingredient: - "1 cup Semolina" - "1 chopped onion" - "1 chopped tamato" - "1 chopped capsicum" - " Salt as per taste" - " Black pepper 1 tspn" - " Milk to make better" - "3-4 tbspn Oil" recipeinstructions: - "Take a bowl add semolina and milk mix it and keep aside for 5-7 mints.. Meanwhile chopped onion, tamato and capsicum and mix in semolina better.. Add salt and black pepper.." - "Heat pan or tawa pour the mixture.. Cook it nicely from both the sides apply a few drops of oil to make it little crunchy.." - "Once it is nicely cooked cut it in flower shape and serve with tamato ketchup.." categories: - Recipe tags: - flower - semolina - chilla katakunci: flower semolina chilla nutrition: 226 calories recipecuisine: American preptime: "PT36M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dessert --- ![Flower semolina chilla](https://img-global.cpcdn.com/recipes/9479379e37017756/751x532cq70/flower-semolina-chilla-recipe-main-photo.jpg) Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, flower semolina chilla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Flower semolina chilla is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Flower semolina chilla is something that I've loved my entire life. They're fine and they look fantastic. Breakfast is the most important meal of our day. This healthy semolina & wheat flour chilla is perfect & yummilicious to start our day. Suji chilla recipe semolina chilla recipe Suji chilla is healthy, crisp, tasty and soft recipe. All age group people love to eat this chilla. To get started with this recipe, we have to first prepare a few components. You can cook flower semolina chilla using 8 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Flower semolina chilla: 1. Take 1 cup Semolina 1. Prepare 1 chopped onion 1. Make ready 1 chopped tamato 1. Take 1 chopped capsicum 1. Get Salt as per taste 1. Get Black pepper 1 tspn 1. Prepare Milk to make better 1. Take 3-4 tbspn Oil Pack this yummy Rava/Sooji Chilla in your child's tiffin. It's a healthy, protein-rich recipe and the ideal way to. Semolina is a high gluten flour that is traditionally used to make pasta. It is made from hard durum wheat and has a coarse texture and yellow color. ##### Steps to make Flower semolina chilla: 1. Take a bowl add semolina and milk mix it and keep aside for 5-7 mints.. Meanwhile chopped onion, tamato and capsicum and mix in semolina better.. Add salt and black pepper.. 1. Heat pan or tawa pour the mixture.. Cook it nicely from both the sides apply a few drops of oil to make it little crunchy.. 1. Once it is nicely cooked cut it in flower shape and serve with tamato ketchup.. Semolina is a high gluten flour that is traditionally used to make pasta. It is made from hard durum wheat and has a coarse texture and yellow color. Sooji Cheela or Suji Chilla is a easy pancake or dosa recipe made using sooji. It taste so delicious as it is, or with any chutney of your choice. You can enjoy with green chutney or tomato chutney as well. So that's going to wrap this up for this exceptional food flower semolina chilla recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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