date: 2020-10-23T16:35:25.637Z image: https://img-global.cpcdn.com/recipes/88ee5085752d96a1/751x532cq70/semolina-snacks-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/88ee5085752d96a1/751x532cq70/semolina-snacks-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/88ee5085752d96a1/751x532cq70/semolina-snacks-recipe-main-photo.jpg author: Winifred Wells ratingvalue: 4.6 reviewcount: 3202 recipeingredient: - "1 cup semolina sooji" - "2 cups water" - "2 small chopped onion" - "1 tsp ginger garlic paste" - "2 tsp Small chopped coriander leaves" - "1 crushed potato" - "1 tsp small chopped peanuts" - "To taste salt" - "1 tbsp black pepper powder" - "3 small chopped green chillies" - "1 tbsp Mustard seeds" - "1 tbsp Cumin seeds" - "As required oil for frying" - "1 drop green colour" - "1 drop red colour" recipeinstructions: - "First heat the oil in a pan, then add mustard seeds and sumin seeds to it, then add onion and add a little golden brown." - "Then add some salt and pepper powder, peanuts then add 2 cups of water. Then add semolina slowly and keep stirring. And make soft dough." - "Then cool the semolina slightly, then add crushed potatoes to it and add ginger garlic paste, coriander leaves and then mix it well." - "Then add red colour in some semolina and green colour in some semolina and leave some semolina white." - "Then take a butter paper and roll the semolina long with light hands, then cut it according to your knife." - "Then heat oil in a pan, deep fry it and serve it hot with tomato sauce." categories: - Recipe tags: - semolina - snacks katakunci: semolina snacks nutrition: 163 calories recipecuisine: American preptime: "PT38M" cooktime: "PT54M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, semolina snacks. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Rava vada recipe - very easy and instant sooji/semolina vada recipe. Today we try to show you how to make homemade semolina snacks step by step in this video tutorial. It is a tasty and delicious healthy snacks recipe. Suji k snacks,Semolina snacks, How to make semolina snacks recipe, Quick and Easy Snacks Recipe,Tea time snacks recipe,Easy snacks recipe by kitchen with Zarmeen. Semolina snacks is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Semolina snacks is something that I have loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must prepare a few components. You can cook semolina snacks using 15 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Semolina snacks: 1. Take 1 cup semolina (sooji) 1. Prepare 2 cups water 1. Take 2 small chopped onion 1. Prepare 1 tsp ginger garlic paste 1. Get 2 tsp Small chopped coriander leaves 1. Get 1 crushed potato 1. Make ready 1 tsp small chopped peanuts 1. Get To taste salt 1. Get 1 tbsp black pepper powder 1. Make ready 3 small chopped green chillies 1. Get 1 tbsp Mustard seeds 1. Make ready 1 tbsp Cumin seeds 1. Make ready As required oil for frying 1. Make ready 1 drop green colour 1. Take 1 drop red colour The word semolina also refers to a sweet dessert made from semolina and milk. Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there are a lot of different types of flour. semolina. Add the semolina till you get a thick batter. ##### Steps to make Semolina snacks: 1. First heat the oil in a pan, then add mustard seeds and sumin seeds to it, then add onion and add a little golden brown. 1. Then add some salt and pepper powder, peanuts then add 2 cups of water. Then add semolina slowly and keep stirring. And make soft dough. 1. Then cool the semolina slightly, then add crushed potatoes to it and add ginger garlic paste, coriander leaves and then mix it well. 1. Then add red colour in some semolina and green colour in some semolina and leave some semolina white. 1. Then take a butter paper and roll the semolina long with light hands, then cut it according to your knife. 1. Then heat oil in a pan, deep fry it and serve it hot with tomato sauce. You are, of course, familiar with flour, but there are a lot of different types of flour. semolina. Add the semolina till you get a thick batter. Take a spoon and drop a little batter into oil in your favourite. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Upma Savory Semolina Dish is also known as Uppumavu or Uppittu and is a common South Indian, Maharashtrian and Sri Lankan Tamil Breakfast / Tiffin dish. So that is going to wrap it up with this exceptional food semolina snacks recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!