Fudge brownie. These brownies combine the best of both worlds: the fudge brownie's ultra-moist texture, and the nice rise of a cake brownie. This fudge brownie recipe is very easy to make and is absolutely delicious. This recipe will render you a moist and tender fudge brownie that is not cakey.

You can leave them plain after you have. Since one recipe didn't seem like enough, we've got two fudge brownie recipes from which to choose. The first Fudgy Brownies Recipe is adapted from a recipe for. You can cook Fudge brownie using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fudge brownie

Prepare 4 of large eggs.
You need 1 1/4 cups (106 g) of Dutch-process cocoa.
You need 1 teaspoon of salt.
It's 1 teaspoon of baking powder.
You need 1 teaspoon of espresso powder, optional for enhanced flavor.
It's 1 tablespoon of vanilla extract.
Prepare 16 tablespoons (227 g) of unsalted butter, room temperature.
You need 2 1/4 cups (447 g) of sugar.
You need 1 1/2 cups (180 g) of King Arthur Unbleached All-Purpose Flour or Gluten-Free Measure for Measure Flour.
It's 2 cups (340 g) of chocolate chips NUTRITION INFORMATION.

Fudge brownies are dark, dense, fudge-like brownies. They contain more cocoa than cake-like brownies and as a result they are slightly more bitter and have more of a "dark chocolate" taste. Fudge Brownies from the Wikibooks Cookbook—original source of recipe. Fudge Brownie Pie is a rich chocolately brownie, baked in a flaky pie crust.

Fudge brownie instructions

Preheat the oven to 350°F. Lightly grease a 9"x 13" pan.
Crack the 4 eggs into a bowl, and beat them at medium speed with the cocoa, salt, baking powder, espresso powder (if using), and vanilla for about 1 minute, or until smooth. You can do this while you're melting your butter (next step)..
Melt the butter, then add the sugar and stir until well combined Continue to heat (or microwave) briefly, just until the mixture is hot but not bubbling; it'll become shiny looking as you stir it. Heating the mixture to this point will dissolve more of the sugar, which will help produce a shiny top crust on your brownies..
Add the hot butter/sugar mixture to the egg/cocoa mixture, stirring until smooth..
Add the flour and chips, stirring until smooth. Again, adding the chips helps produce a shiny top crust..
Bake the brownies for 28 to 32 minutes Remove them from the oven and cool on a rack before cutting and serving..

Making a pie doesn't get much easier than ABK's Fudge Brownie Pie! Last summer I was daydreaming about pie and my. Simple way of making Fudgy Brownie. If you are a sweet tooth and have an exceptional love for chocolate, then the fudgy brownie is your type of treat. NOTE: This Chocolate Fudge Brownie can even be made the day before and placed in the Crock Pot in the fridge and then cooked off the next day.