date: 2020-07-11T00:38:57.331Z image: https://img-global.cpcdn.com/recipes/334592ab69994dac/751x532cq70/kakker-glutinous-rice-flour-and-jaggery-halwa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/334592ab69994dac/751x532cq70/kakker-glutinous-rice-flour-and-jaggery-halwa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/334592ab69994dac/751x532cq70/kakker-glutinous-rice-flour-and-jaggery-halwa-recipe-main-photo.jpg author: Donald Salazar ratingvalue: 5 reviewcount: 46624 recipeingredient: - "250 gram glutinous rice" - "250 gram jaggery" - "100 gram coconut optional" - "As needed Dry fruits optional" - "2-3 pods Cardamom" recipeinstructions: - "Wash the rice and dry it well. Roast it on a hot tawa on a slow flame till the grains fluff up a bit - this takes about 10mins." - "Powder the rice along with the cardamom to an almost fine texture, like a fine sand." - "Pound the jaggery to remove lumps or use the dry jar of mixer grinder - you can grind the jaggery & coconut together to achieve a coarse consistency." - "Mix the jaggery and the coconut mixture with the rice powder." - "Take a banana leaf like a size of a ribbon and place it inside a small bowl and put a handful of the mixture inside it like that of the picture. Compress it." - "Hold the banana leaf from both sides and pull it out. You will get a good shape of it." - "Repeat it with the left mixture. Your kakker is ready." categories: - Recipe tags: - kakker - glutinous - rice katakunci: kakker glutinous rice nutrition: 299 calories recipecuisine: American preptime: "PT32M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kakker (glutinous rice flour and jaggery halwa). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Kakker (glutinous rice flour and jaggery halwa) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Kakker (glutinous rice flour and jaggery halwa) is something which I have loved my entire life. To get started with this recipe, we must first prepare a few components. You can cook kakker (glutinous rice flour and jaggery halwa) using 5 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Kakker (glutinous rice flour and jaggery halwa): 1. Take 250 gram glutinous rice 1. Make ready 250 gram jaggery 1. Prepare 100 gram coconut (optional) 1. Get As needed Dry fruits (optional) 1. Prepare 2-3 pods Cardamom ##### Instructions to make Kakker (glutinous rice flour and jaggery halwa): 1. Wash the rice and dry it well. Roast it on a hot tawa on a slow flame till the grains fluff up a bit - this takes about 10mins. 1. Powder the rice along with the cardamom to an almost fine texture, like a fine sand. 1. Pound the jaggery to remove lumps or use the dry jar of mixer grinder - you can grind the jaggery & coconut together to achieve a coarse consistency. 1. Mix the jaggery and the coconut mixture with the rice powder. 1. Take a banana leaf like a size of a ribbon and place it inside a small bowl and put a handful of the mixture inside it like that of the picture. Compress it. 1. Hold the banana leaf from both sides and pull it out. You will get a good shape of it. 1. Repeat it with the left mixture. Your kakker is ready. So that is going to wrap it up with this exceptional food kakker (glutinous rice flour and jaggery halwa) recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!