date: 2020-08-23T17:07:46.902Z image: https://img-global.cpcdn.com/recipes/d92037fcb53674bd/751x532cq70/milk-peda-the-indian-traditional-sweet-and-iftaar-prty-dessert-👌-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d92037fcb53674bd/751x532cq70/milk-peda-the-indian-traditional-sweet-and-iftaar-prty-dessert-👌-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d92037fcb53674bd/751x532cq70/milk-peda-the-indian-traditional-sweet-and-iftaar-prty-dessert-👌-recipe-main-photo.jpg author: Ralph Guerrero ratingvalue: 4.3 reviewcount: 42871 recipeingredient: - "1 litre Full cream Milk " - "1/2 cup Sugar 125grm heaped" - "1/2 Cardmom powder tsp" recipeinstructions: - "Take a litar of full cream Milk and add it in a wok. Cook until it boils and cook while continuously strirring it in the intervals on the high flame." - "Stir it while touching the spatula to the bottom so that it won't burn from the bottom. Cook the milk until it reaches to its thicker consistency. Turn the flame to medium and scratch it from the pan using a spatula. Add a 1/2 cup sugar to it and a 1/2 to cardmom powder." - "Stir And cook for 5 mnt from the low medium flame. The milk has become thick and 45 mnt acquired to make it thick." - "Cool down The mixture in a separate plate. Apply some ghee on ur plam" - "Lift a proportion of mixture and roll it.press it from the centre and the peda is ready." - "Prepare all the peda likewise. Leave them in the open air for 3 to 4 hours to set and later on serve it." categories: - Recipe tags: - milk - peda - katakunci: milk peda nutrition: 260 calories recipecuisine: American preptime: "PT26M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, milk peda / the indian traditional sweet/ and iftaar prty dessert 👌. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌 is something which I've loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can have milk peda / the indian traditional sweet/ and iftaar prty dessert 👌 using 3 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌: 1. Take 1 litre Full cream Milk - 1. Make ready 1/2 cup Sugar (125grm) (heaped) 1. Make ready 1/2 Cardmom powder - tsp ##### Instructions to make Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌: 1. Take a litar of full cream Milk and add it in a wok. Cook until it boils and cook while continuously strirring it in the intervals on the high flame. 1. Stir it while touching the spatula to the bottom so that it won't burn from the bottom. Cook the milk until it reaches to its thicker consistency. Turn the flame to medium and scratch it from the pan using a spatula. Add a 1/2 cup sugar to it and a 1/2 to cardmom powder. 1. Stir And cook for 5 mnt from the low medium flame. The milk has become thick and 45 mnt acquired to make it thick. 1. Cool down The mixture in a separate plate. Apply some ghee on ur plam 1. Lift a proportion of mixture and roll it.press it from the centre and the peda is ready. 1. Prepare all the peda likewise. Leave them in the open air for 3 to 4 hours to set and later on serve it. So that is going to wrap this up with this exceptional food milk peda / the indian traditional sweet/ and iftaar prty dessert 👌 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!