date: 2020-11-20T01:02:05.752Z image: https://img-global.cpcdn.com/recipes/200d9d74846003f5/751x532cq70/river-prawn-and-pasta-in-satay-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/200d9d74846003f5/751x532cq70/river-prawn-and-pasta-in-satay-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/200d9d74846003f5/751x532cq70/river-prawn-and-pasta-in-satay-sauce-recipe-main-photo.jpg author: Edward Hubbard ratingvalue: 4.3 reviewcount: 4393 recipeingredient: - "2 River Prawn" - " Angel Hair For 2 Pac" - "1 tbsp curry powder" - "1 tsp sugar 1 tsp salt" - "2 lightly crushed lemongrass" - " SATAY SAUCE Pounded And Blended" - "2 big onion" - "3 lemongrass pounded first" - "10 dried Chili pepper wash and dry" - "3 inches ginger" - " SATAY SAUCE other ingredients" - "2 cup coarse and fine peanut" - "2 tsp tamarind mix with 350 ml hot water" - "1 tsp salt" - "5 tbsp sugar" recipeinstructions: - "Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling." - "Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well," - "Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside." - "Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside" - "Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook.." - "Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve." categories: - Recipe tags: - river - prawn - and katakunci: river prawn and nutrition: 214 calories recipecuisine: American preptime: "PT11M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, river prawn and pasta in satay sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. River Prawn And Pasta In Satay Sauce is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. River Prawn And Pasta In Satay Sauce is something which I've loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can have river prawn and pasta in satay sauce using 15 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make River Prawn And Pasta In Satay Sauce: 1. Take 2 River Prawn 1. Prepare Angel Hair For 2 Pac 1. Prepare 1 tbsp curry powder 1. Make ready 1 tsp sugar / 1 tsp salt 1. Prepare 2 lightly crushed lemongrass 1. Prepare SATAY SAUCE Pounded And Blended 1. Make ready 2 big onion 1. Get 3 lemongrass pounded first 1. Prepare 10 dried Chili pepper (wash and dry) 1. Make ready 3 inches ginger 1. Prepare SATAY SAUCE, other ingredients 1. Prepare 2 cup coarse and fine peanut 1. Make ready 2 tsp tamarind mix with 350 ml hot water 1. Take 1 tsp salt 1. Get 5 tbsp sugar ##### Steps to make River Prawn And Pasta In Satay Sauce: 1. Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling. 1. Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well, 1. Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside. 1. Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside 1. Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook.. 1. Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve. So that's going to wrap it up with this exceptional food river prawn and pasta in satay sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!