date: 2020-07-13T09:32:27.996Z image: https://img-global.cpcdn.com/recipes/d53c23a5603c1869/751x532cq70/crispy-milk-dessert-eggless-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d53c23a5603c1869/751x532cq70/crispy-milk-dessert-eggless-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d53c23a5603c1869/751x532cq70/crispy-milk-dessert-eggless-recipe-main-photo.jpg author: Andre Long ratingvalue: 4.8 reviewcount: 46466 recipeingredient: - "1/2 Cup Milkmaid" - "2 Cups cream milk Full" - "1 bread Fresh Crumbs" - "1/2 Cup sugar" - "1/2 Cup water" - "1 Tablespoon Rose water" - "2 Cups Vermicelli Thin" - "1/2 Cup pistachios flaked" - "1/2 Cup almonds flaked" - "2 Tablespoons ghee heaped" recipeinstructions: - "Mix sugar and water in a sauce pan and boil it to make a semi thick syrup..Cool and add rose water. Mix well and keep aside in the refrigerator to chill." - "Meanwhile mix milk, condensed milk and bread crumbs and stirring continuously boil it till it reaches a semi thick milk sauce.(see the pic).It should slightly coat the spoon you use for stirring...Cool and add cardamom powder (of 5 cardamoms)..Keep refrigerated to chill this also well.." - "Now heat ghee in a pan and fry the semia till brown.. Take care not to burn...switch off the flame and add the flaked nuts to it and mix well..Now spread the semia mixture in a pie dish...Now spread the semia mixture in a pie dish..." - "Pour the cold sugar syrup all over it..refrigerate it for sometime till it has chilled well.Just before serving time, pour the chilled milk sauce over the chilled semia-syrup base.sprinkle some more flaked almonds and pistas to decorate" - "Spoon into individual serving dishes and use.Believe me it is really luscious.." - "Tips:-.. Assembling the layers only after they are separately chilled,is to restore the crispness of the semia base.If you pour the milk sauce over the base while its still hot, the semia will get cooked and it will lose its crispy crunchy texture." - "If the thin semia that I have used here is not available try to get the thinnest one available in the market..The one I used is as thin as a thread." categories: - Recipe tags: - crispy - milk - dessert katakunci: crispy milk dessert nutrition: 198 calories recipecuisine: American preptime: "PT12M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, crispy milk dessert:- (eggless). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Crispy Milk Dessert:- (Eggless) is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Crispy Milk Dessert:- (Eggless) is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy milk dessert:- (eggless) using 10 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Crispy Milk Dessert:- (Eggless): 1. Get 1/2 Cup Milkmaid 1. Prepare 2 Cups cream milk Full 1. Make ready 1 bread Fresh Crumbs 1. Prepare 1/2 Cup sugar 1. Prepare 1/2 Cup water 1. Prepare 1 Tablespoon Rose water 1. Prepare 2 Cups Vermicelli Thin 1. Prepare 1/2 Cup pistachios flaked 1. Prepare 1/2 Cup almonds flaked 1. Get 2 Tablespoons ghee ( heaped) ##### Steps to make Crispy Milk Dessert:- (Eggless): 1. Mix sugar and water in a sauce pan and boil it to make a semi thick syrup..Cool and add rose water. Mix well and keep aside in the refrigerator to chill. 1. Meanwhile mix milk, condensed milk and bread crumbs and stirring continuously boil it till it reaches a semi thick milk sauce.(see the pic).It should slightly coat the spoon you use for stirring...Cool and add cardamom powder (of 5 cardamoms)..Keep refrigerated to chill this also well.. 1. Now heat ghee in a pan and fry the semia till brown.. Take care not to burn...switch off the flame and add the flaked nuts to it and mix well..Now spread the semia mixture in a pie dish...Now spread the semia mixture in a pie dish... 1. Pour the cold sugar syrup all over it..refrigerate it for sometime till it has chilled well.Just before serving time, pour the chilled milk sauce over the chilled semia-syrup base.sprinkle some more flaked almonds and pistas to decorate 1. Spoon into individual serving dishes and use.Believe me it is really luscious.. 1. Tips:-.. Assembling the layers only after they are separately chilled,is to restore the crispness of the semia base.If you pour the milk sauce over the base while its still hot, the semia will get cooked and it will lose its crispy crunchy texture. 1. If the thin semia that I have used here is not available try to get the thinnest one available in the market..The one I used is as thin as a thread. So that's going to wrap it up for this exceptional food crispy milk dessert:- (eggless) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!