date: 2020-12-27T07:25:51.853Z image: https://img-global.cpcdn.com/recipes/3c0be22c0df83709/751x532cq70/chana-daal-stuff-rice-flour-faara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3c0be22c0df83709/751x532cq70/chana-daal-stuff-rice-flour-faara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3c0be22c0df83709/751x532cq70/chana-daal-stuff-rice-flour-faara-recipe-main-photo.jpg author: Kate Snyder ratingvalue: 4.5 reviewcount: 43279 recipeingredient: - "500 gm rice flour" - "200 grm chana daal soaked for 4 hrs" - "1 inch Ginger" - "8-10 cloves Garlic" - "2 Green chilli" - "4 Red chilli" - "to taste Salt" - "1/2 tea spoon Haldi powder" - "1/2 tea spoon Red chilli" - "1 teaspoon Cumin seeds" - "tea spoon Hing" - " Chopped coriander" recipeinstructions: - "1st we have to make soft dough of rice flour with the help of warm water, keep it aside" - "Take a mixer jar,put soaked chana daal into it and grind it till smooth without water,keep aside," - "Take another mixer jar,add garlic,ginger,green chilli,red chilli and grind it,and add mixture into chana daal and mix it well,now add all dry ingredients like haldi, red chilli,salt,hing,cumin seeds and chopped coriander and again mix it al together very well, now our stuffing is ready to stuff in rice flour dough," - "Take a dough in ur hand and make it round (like any other stuff paratha we make), and put some stuffing and seal it very gently with hand, make all like same process, now our chana daal stuffed fara is ready to cook" - "Take another utensil like kadahi and add some water like 1 litre of, and boiled it on high flame on gas now add all stuffed fara into it and cover it for 20 to 25 min, let it cool for 10 min now strain it, our chana daal fara is ready to eat, we can enjoy it with green chutney or sauce" categories: - Recipe tags: - chana - daal - stuff katakunci: chana daal stuff nutrition: 248 calories recipecuisine: American preptime: "PT34M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, chana daal stuff rice flour faara. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Chana daal stuff rice flour faara is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chana daal stuff rice flour faara is something that I have loved my whole life. To get started with this particular recipe, we must prepare a few components. You can have chana daal stuff rice flour faara using 12 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Chana daal stuff rice flour faara: 1. Take 500 gm rice flour 1. Take 200 grm chana daal soaked for 4 hrs 1. Take 1 inch Ginger 1. Take 8-10 cloves Garlic 1. Get 2 Green chilli 1. Make ready 4 Red chilli 1. Prepare to taste Salt 1. Get 1/2 tea spoon Haldi powder 1. Make ready 1/2 tea spoon Red chilli 1. Prepare 1 teaspoon Cumin seeds 1. Take tea spoon Hing 1. Prepare Chopped coriander ##### Instructions to make Chana daal stuff rice flour faara: 1. 1st we have to make soft dough of rice flour with the help of warm water, keep it aside 1. Take a mixer jar,put soaked chana daal into it and grind it till smooth without water,keep aside, 1. Take another mixer jar,add garlic,ginger,green chilli,red chilli and grind it,and add mixture into chana daal and mix it well,now add all dry ingredients like haldi, red chilli,salt,hing,cumin seeds and chopped coriander and again mix it al together very well, now our stuffing is ready to stuff in rice flour dough, 1. Take a dough in ur hand and make it round (like any other stuff paratha we make), and put some stuffing and seal it very gently with hand, make all like same process, now our chana daal stuffed fara is ready to cook 1. Take another utensil like kadahi and add some water like 1 litre of, and boiled it on high flame on gas now add all stuffed fara into it and cover it for 20 to 25 min, let it cool for 10 min now strain it, our chana daal fara is ready to eat, we can enjoy it with green chutney or sauce So that's going to wrap this up for this special food chana daal stuff rice flour faara recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!