date: 2020-07-17T03:47:53.510Z image: https://img-global.cpcdn.com/recipes/1c71d6def110b3d8/751x532cq70/soy-sauce-egg-yolk-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1c71d6def110b3d8/751x532cq70/soy-sauce-egg-yolk-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1c71d6def110b3d8/751x532cq70/soy-sauce-egg-yolk-recipe-main-photo.jpg author: Myra Torres ratingvalue: 5 reviewcount: 47151 recipeingredient: - "6 eggs" - "5 cm dried kelp" - "1 tablespoon soy sauce" - "1 tablespoon Mirin" - "1/2-1 cup water" recipeinstructions: - "Froze eggs in freezer for a day. And remove egg shells." - "Unfroze a little bit and take egg yolks out." - "Mix sauce ingredients." - "Put egg yolks in sauce and keep in freezer for a half day or more." - "Take out egg yolk from sauce before you eat." - "Enjoy 😉 Putting on Soba noodles, or in Onigiri Rice ball." categories: - Recipe tags: - soy - sauce - egg katakunci: soy sauce egg nutrition: 108 calories recipecuisine: American preptime: "PT22M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, soy sauce egg yolk. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Soy sauce Egg Yolk is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Soy sauce Egg Yolk is something which I've loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can have soy sauce egg yolk using 5 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Soy sauce Egg Yolk: 1. Take 6 eggs 1. Take 5 cm dried kelp 1. Prepare 1 tablespoon soy sauce 1. Get 1 tablespoon Mirin 1. Take 1/2-1 cup water ##### Steps to make Soy sauce Egg Yolk: 1. Froze eggs in freezer for a day. And remove egg shells. 1. Unfroze a little bit and take egg yolks out. 1. Mix sauce ingredients. 1. Put egg yolks in sauce and keep in freezer for a half day or more. 1. Take out egg yolk from sauce before you eat. 1. Enjoy 😉 Putting on Soba noodles, or in Onigiri Rice ball. So that is going to wrap it up with this special food soy sauce egg yolk recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!