date: 2020-11-13T17:03:04.199Z image: https://img-global.cpcdn.com/recipes/5d1617d851efbe1c/751x532cq70/beef-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d1617d851efbe1c/751x532cq70/beef-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d1617d851efbe1c/751x532cq70/beef-stir-fry-recipe-main-photo.jpg author: Rosa Klein ratingvalue: 4 reviewcount: 26687 recipeingredient: - "1 broccoli crown cut into bitesized chunks" - "1 large carrot thinly sliced" - "1 large red pepper thinly sliced" - "250 g white mushrooms thinly sliced" - "450 g beef flank steak thinly sliced" - "1 onion thinly sliced" - "5 cloves garlic thinly sliced" - "1 thumbsized nub ginger cut into matchsticks" - "1 heap tsp cornstsrch" - "4 tbsp hoisin sauce" - "1 tbsp rice wine vinegar" recipeinstructions: - "Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it's softened but still crisp, with some scorched bits. Remove the broccoli to a plate." - "Repeat the above step with the carrot, then red pepper, then mushrooms." - "Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ginger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir." - "Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1/2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice." categories: - Recipe tags: - beef - stir - fry katakunci: beef stir fry nutrition: 150 calories recipecuisine: American preptime: "PT18M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, beef stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Reviews for: Photos of Quick Beef Stir-Fry. Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions. Subscribe for more awesome Chinese recipes. How to Cut Beef For Stir-fry. Beef stir fry is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Beef stir fry is something which I've loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can have beef stir fry using 11 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Beef stir fry: 1. Make ready 1 broccoli crown, cut into bite-sized chunks 1. Prepare 1 large carrot, thinly sliced 1. Prepare 1 large red pepper, thinly sliced 1. Take 250 g white mushrooms, thinly sliced 1. Get 450 g beef flank steak, thinly sliced 1. Get 1 onion, thinly sliced 1. Get 5 cloves garlic, thinly sliced 1. Make ready 1 thumb-sized nub ginger, cut into matchsticks 1. Get 1 heap tsp cornstsrch 1. Get 4 tbsp hoisin sauce 1. Take 1 tbsp rice wine vinegar Return the beef and juices to the wok and. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic. This easy authentic beef stir fry recipe is SO much better than take out. ##### Steps to make Beef stir fry: 1. Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it's softened but still crisp, with some scorched bits. Remove the broccoli to a plate. 1. Repeat the above step with the carrot, then red pepper, then mushrooms. 1. Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ginger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir. 1. Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1/2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice. In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic. This easy authentic beef stir fry recipe is SO much better than take out. Beef Stir Fry loaded with mushrooms, zucchini and bell peppers. The easy beef stir fry sauce adds amazing Asian BBQ flavor. If you are wondering how to make beef stir-fry, it starts with the type of cuts that are most suitable for stir-fries. So that is going to wrap it up with this exceptional food beef stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!