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date: 2020-11-04T05:23:02.353Z
image: https://img-global.cpcdn.com/recipes/36013ef01cf44e6f/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/36013ef01cf44e6f/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/36013ef01cf44e6f/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg
author: Sam Harmon
ratingvalue: 4
reviewcount: 12293
recipeingredient:
- "1 yam"
- " Spinach"
- " Meat"
- " Garlic"
- " Onions"
- " Maggiseasoning"
- " Vegoil"
- " Tomatoes"
- " Pepper"
recipeinstructions:
- "Ki fere doya ki wanke ki dafata sosai sai kidaka ta tayi laushi takama jikinta shikenan sai ki kwashe"
- "Ki wanke nama kidafa da garlic da onion da maggi dasu seasoning inyayi saiki nika kayan miya kixuba akai kidafa inyayi saiki xuba mai ki soya ki tsada ruwan miyanki daidai bukata kixuba su maggi garlic inya nuna sai ki xuba alayyahunki da albasa da egusi suma sununa shikenan"
categories:
- Recipe
tags:
- pounded
- yam
- and
katakunci: pounded yam and
nutrition: 226 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT50M"
recipeyield: "1"
recipecategory: Lunch
---
![Pounded yam and egusi soup](https://img-global.cpcdn.com/recipes/36013ef01cf44e6f/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg)
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, pounded yam and egusi soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Pounded yam and egusi soup is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Pounded yam and egusi soup is something that I have loved my entire life. They're fine and they look fantastic.
Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside.
To get started with this recipe, we must prepare a few components. You can have pounded yam and egusi soup using 9 ingredients and 2 steps. Here is how you can achieve it.
##### The ingredients needed to make Pounded yam and egusi soup:
1. Make ready 1 yam
1. Take Spinach
1. Take Meat
1. Prepare Garlic
1. Prepare Onions
1. Prepare Maggi/seasoning
1. Take Veg.oil
1. Get Tomatoes
1. Take Pepper
Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa.
##### Steps to make Pounded yam and egusi soup:
1. Ki fere doya ki wanke ki dafata sosai sai kidaka ta tayi laushi takama jikinta shikenan sai ki kwashe
1. Ki wanke nama kidafa da garlic da onion da maggi dasu seasoning inyayi saiki nika kayan miya kixuba akai kidafa inyayi saiki xuba mai ki soya ki tsada ruwan miyanki daidai bukata kixuba su maggi garlic inya nuna sai ki xuba alayyahunki da albasa da egusi suma sununa shikenan
Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu.
So that is going to wrap this up with this special food pounded yam and egusi soup recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!