date: 2020-07-12T04:32:35.343Z image: https://img-global.cpcdn.com/recipes/b846aa5d35d38f88/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b846aa5d35d38f88/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b846aa5d35d38f88/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Cecilia Olson ratingvalue: 4.7 reviewcount: 4777 recipeingredient: - " Yam" - " Salt" - " Sugar" - " Water" - " Egusi soup" - " Egusi seed powder" - " Red oil" - " Spices" - " Seasonings" - " Grated onion and red pepper" - " Spring onion" - " Veg leaves of ur choice" - " Stock meat" recipeinstructions: - "For the pounded yam: peel the yam and cut into medium size. Wash and settle in a cooking pot. Add water to cover the. yam and add salt and sugar to balance the taste. Boil for about 15-20 mins and turn off the heat, be sure that the water is not completely dried because you will need them while pounding" - "Pick with a fork and transfer in to mortar and go ahead and pound wit pestle. Pound until the yam are seedless and can easily be molded, you can add warm water(preferably used water from boiling the yam) and pound until u have a smooth soft pounded yam." - "You can mold as you wish but i use plastic containers wit little vegetable oil inside. Fill the container with the pounded yam and gently pull out to achieve the desired shape." - "For the egusi soup: place the red oil in a clean pot and add little grated onion, let it saute for some second and add the grated red pepper and onion. Fry until it change the colour and add egusi powder, turn continuously until the aroma start knocking ur nose😃." - "Add spices, seasonings, spring onion and stock meat" - "Turn well and cover for 15 minutes while stirring occasionally. Add sliced vegetable leaves of ur choice" - "Let it cook for some minutes and serve" - "It's oll about team6😃 enjoy 🥰🥰" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 195 calories recipecuisine: American preptime: "PT25M" cooktime: "PT44M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, pounded yam and egusi soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Pounded yam and egusi soup is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Pounded yam and egusi soup is something which I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can cook pounded yam and egusi soup using 13 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Pounded yam and egusi soup: 1. Prepare Yam 1. Prepare Salt 1. Prepare Sugar 1. Prepare Water 1. Get Egusi soup 1. Take Egusi seed powder 1. Get Red oil 1. Prepare Spices 1. Make ready Seasonings 1. Get Grated onion and red pepper 1. Take Spring onion 1. Get Veg leaves of ur choice 1. Make ready Stock meat ##### Instructions to make Pounded yam and egusi soup: 1. For the pounded yam: peel the yam and cut into medium size. Wash and settle in a cooking pot. Add water to cover the. yam and add salt and sugar to balance the taste. Boil for about 15-20 mins and turn off the heat, be sure that the water is not completely dried because you will need them while pounding 1. Pick with a fork and transfer in to mortar and go ahead and pound wit pestle. Pound until the yam are seedless and can easily be molded, you can add warm water(preferably used water from boiling the yam) and pound until u have a smooth soft pounded yam. 1. You can mold as you wish but i use plastic containers wit little vegetable oil inside. Fill the container with the pounded yam and gently pull out to achieve the desired shape. 1. For the egusi soup: place the red oil in a clean pot and add little grated onion, let it saute for some second and add the grated red pepper and onion. Fry until it change the colour and add egusi powder, turn continuously until the aroma start knocking ur nose😃. 1. Add spices, seasonings, spring onion and stock meat 1. Turn well and cover for 15 minutes while stirring occasionally. Add sliced vegetable leaves of ur choice 1. Let it cook for some minutes and serve 1. It's oll about team6😃 enjoy 🥰🥰 So that's going to wrap this up for this special food pounded yam and egusi soup recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!