date: 2020-12-14T01:53:46.399Z image: https://img-global.cpcdn.com/recipes/75ebbf0efb5a56c2/751x532cq70/rice-flour-papad-deep-fried-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/75ebbf0efb5a56c2/751x532cq70/rice-flour-papad-deep-fried-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/75ebbf0efb5a56c2/751x532cq70/rice-flour-papad-deep-fried-recipe-main-photo.jpg author: Nathan Walsh ratingvalue: 4.5 reviewcount: 26875 recipeingredient: - "1 cup rice flour" - "50 ml water" - "1 table spoon Ajwain" - "1 tablespoon sesimi seeds" - "1 tablespoon salt" - "As needed Oil to deep fry" - "1 tablespoon chilli powder" - "1 tablespoon butter" recipeinstructions: - "Take a big bowl and add rice flour and butter and Knead it then add all other spices and Knead it." - "Then take a poori pressing machine and apply oil on both sides or put oil coated plastic paper and keep a small ball of the mixture and press gently." - "Do the same process and drop the papad in the piping hot oil." - "Fry on medium flame until golden brown colour. Keep them in air tight container and preserve them for 15 days." categories: - Recipe tags: - rice - flour - papad katakunci: rice flour papad nutrition: 285 calories recipecuisine: American preptime: "PT36M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rice flour papad deep fried. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Rice flour papad deep fried is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Rice flour papad deep fried is something which I have loved my entire life. They're fine and they look fantastic. This video shows how to make papads (vadiyalu) with rice flour (biyyam pindi) in Telugu language with English subtitles. Rice flour papad is a side dish. Take rice flour in a big mixing bowl and add water to in small portions. Heat enough oil in a wok. To begin with this recipe, we have to first prepare a few components. You can have rice flour papad deep fried using 8 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice flour papad deep fried: 1. Get 1 cup rice flour 1. Get 50 ml water 1. Get 1 table spoon Ajwain 1. Take 1 tablespoon sesimi seeds 1. Make ready 1 tablespoon salt 1. Take As needed Oil to deep fry 1. Take 1 tablespoon chilli powder 1. Make ready 1 tablespoon butter Deep fry in hot oil when needed. A wide variety of rice flour papad options are available to you, such as taste, age, and applicable industries. Spread some butter-chutney mixture and green chutney on each fried papad. Put some onion, tomato and coriander leaves on top. ##### Instructions to make Rice flour papad deep fried: 1. Take a big bowl and add rice flour and butter and Knead it then add all other spices and Knead it. 1. Then take a poori pressing machine and apply oil on both sides or put oil coated plastic paper and keep a small ball of the mixture and press gently. 1. Do the same process and drop the papad in the piping hot oil. 1. Fry on medium flame until golden brown colour. Keep them in air tight container and preserve them for 15 days. Spread some butter-chutney mixture and green chutney on each fried papad. Put some onion, tomato and coriander leaves on top. Papads can be deep fried in oil. Dry in the sun and store. Deep fry in hot oil, to serve. So that is going to wrap this up with this special food rice flour papad deep fried recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!