date: 2020-11-07T18:16:15.590Z image: https://img-global.cpcdn.com/recipes/c41b30e4baefe4ee/751x532cq70/sooji-semolina-steamed-balls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c41b30e4baefe4ee/751x532cq70/sooji-semolina-steamed-balls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c41b30e4baefe4ee/751x532cq70/sooji-semolina-steamed-balls-recipe-main-photo.jpg author: Lottie Griffin ratingvalue: 4.8 reviewcount: 38712 recipeingredient: - "3 cups water" - "2 cups semolina Sooji" - "2-3 spoon oil" - "1/2 inch ginger grated" - "to taste salt and pepper powder" - "1/2 tbsp mustard seeds" - "7-9 curry leaves" - "as needed water to steam" - "1 spoon Sambhar masala" - "1 spoon Garlic powder" - "1 spoon Paste masala" - "1/2 spoon Kashmiri chilli powder" - "1/4 cup fresh coconut grated" recipeinstructions: - "Add water in a deep pan, add ginger, salt and pepepr to the water." - "Start adding suji in small portions when water starts boiling. Keep stirring to avoid lumps." - "When all the suji is mixed and mixture turns thick, switch off the flame and keep it covered for 15-20 minutes." - "After 20 minutes, grease your hands with some oil and knead the mixture a bit like a dough" - "Make small balls of the dough and put in stramer for 20 minutes." - "Prepare the tadka : In a pan,heat 2 spoons of oil, add mustard seeds, curry leaves, peanuts and roast for a few minutes. Now add the flavour of your choice, Kashmiri chilli powder and salt to taste and a few spoons of water." - "Mix in the steamed balls (after cooling them a bit), cover with lid and let them cook on low flame for 5 minutes." - "Garnish with fresh coconut and serve hot with mint or coconut chutney." categories: - Recipe tags: - sooji - semolina - steamed katakunci: sooji semolina steamed nutrition: 188 calories recipecuisine: American preptime: "PT39M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, sooji /semolina steamed balls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Sooji /Semolina Steamed Balls is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Sooji /Semolina Steamed Balls is something which I have loved my entire life. i.e semolina balls or sooji balls which is not only easy and quick to make but very appealing too. Sooji corn balls is a quick and easy snack which every one like and the ingredients are easily available at home. I have added corn and capsicum but you can add peas ,cabbage or blanched beans into it. addition of cheese is optional you can add or skip it as your preference. Vælg mellem et stort udvalg af lignende scener. To get started with this recipe, we must first prepare a few ingredients. You can cook sooji /semolina steamed balls using 13 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Sooji /Semolina Steamed Balls: 1. Prepare 3 cups water 1. Take 2 cups semolina/ Sooji 1. Take 2-3 spoon oil 1. Get 1/2 inch ginger grated 1. Make ready to taste salt and pepper powder 1. Make ready 1/2 tbsp mustard seeds 1. Take 7-9 curry leaves 1. Take as needed water to steam 1. Get 1 spoon Sambhar masala 1. Prepare 1 spoon Garlic powder 1. Make ready 1 spoon Paste masala 1. Get 1/2 spoon Kashmiri chilli powder 1. Prepare 1/4 cup fresh coconut grated INDIAN SEMOLINA / SOOJI BALLS (VEGAN) Suji Balls Recipe - Rava Balls - Semolina Balls Recipe. Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or cake They are often made with chana dal, ground chickpeas But there are dhoklas made with other dried legumes, with rice and with corn, even with semolina (sooji), as in this version. Rotis made with Sooji (Suji) or Semolina can be enjoyed hot off the stove or later, without the fear of them getting hard. ##### Steps to make Sooji /Semolina Steamed Balls: 1. Add water in a deep pan, add ginger, salt and pepepr to the water. 1. Start adding suji in small portions when water starts boiling. Keep stirring to avoid lumps. 1. When all the suji is mixed and mixture turns thick, switch off the flame and keep it covered for 15-20 minutes. 1. After 20 minutes, grease your hands with some oil and knead the mixture a bit like a dough 1. Make small balls of the dough and put in stramer for 20 minutes. 1. Prepare the tadka : In a pan,heat 2 spoons of oil, add mustard seeds, curry leaves, peanuts and roast for a few minutes. Now add the flavour of your choice, Kashmiri chilli powder and salt to taste and a few spoons of water. 1. Mix in the steamed balls (after cooling them a bit), cover with lid and let them cook on low flame for 5 minutes. 1. Garnish with fresh coconut and serve hot with mint or coconut chutney. Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or cake They are often made with chana dal, ground chickpeas But there are dhoklas made with other dried legumes, with rice and with corn, even with semolina (sooji), as in this version. Rotis made with Sooji (Suji) or Semolina can be enjoyed hot off the stove or later, without the fear of them getting hard. This will be used to steam the dhokla. Cover the pot and steam the idlis ten to twelve minutes on medium heat. Insert a toothpick in the center of one idli. So that's going to wrap this up for this special food sooji /semolina steamed balls recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!