date: 2020-07-16T22:16:31.404Z image: https://img-global.cpcdn.com/recipes/468228163960a0c0/751x532cq70/homemade-chicken-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/468228163960a0c0/751x532cq70/homemade-chicken-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/468228163960a0c0/751x532cq70/homemade-chicken-sausages-recipe-main-photo.jpg author: Sue Morgan ratingvalue: 4.3 reviewcount: 48938 recipeingredient: - "2 chicken breasts ground to a smooth paste makes 45 sausages" - "1 onion chopped finely" - "1 ginger grated" - "2-3 garlic cloves grated" - "1-2 green chilies chopped" - "2 tbsp. fried onions" - "2-3 tbsp. coriander leaves" - "2-3 tbsp. grated cheese" - "2-3 tbsp. spring onion chopped" - "to taste salt" - "1/4 tsp. turmeric powder" - "1 tsp. garam masala powder" - "1 tbsp. oil" - "1 tsp. lime juice" - "as needed oil to deep fry" recipeinstructions: - "In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes." - "Take a small portion of the dough and form into a log. Place it on a greased aluminium foil." - "Wrap it by fastening both the ends securely." - "Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them." - "Heat 1-2 tbsp. oil and shallow fry them till light golden in colour." - "Serve as a tea-time snack, as an appetizer with tomato ketchup / green chutney or stuffed in hot dog buns." categories: - Recipe tags: - homemade - chicken - sausages katakunci: homemade chicken sausages nutrition: 112 calories recipecuisine: American preptime: "PT31M" cooktime: "PT53M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade chicken sausages. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Homemade Chicken Sausages is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Homemade Chicken Sausages is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few components. You can have homemade chicken sausages using 15 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Homemade Chicken Sausages: 1. Get 2 chicken breasts, ground to a smooth paste (makes 4-5 sausages) 1. Make ready 1 onion, chopped finely 1. Make ready 1 ginger, grated 1. Prepare 2-3 garlic cloves, grated 1. Get 1-2 green chilies, chopped 1. Make ready 2 tbsp. fried onions 1. Take 2-3 tbsp. coriander leaves 1. Prepare 2-3 tbsp. grated cheese 1. Prepare 2-3 tbsp. spring onion, chopped 1. Make ready to taste salt 1. Get 1/4 tsp. turmeric powder 1. Prepare 1 tsp. garam masala powder 1. Take 1 tbsp. oil 1. Get 1 tsp. lime juice 1. Take as needed oil to deep fry ##### Steps to make Homemade Chicken Sausages: 1. In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes. 1. Take a small portion of the dough and form into a log. Place it on a greased aluminium foil. 1. Wrap it by fastening both the ends securely. 1. Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them. 1. Heat 1-2 tbsp. oil and shallow fry them till light golden in colour. 1. Serve as a tea-time snack, as an appetizer with tomato ketchup / green chutney or stuffed in hot dog buns. So that is going to wrap this up for this special food homemade chicken sausages recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!