date: 2020-10-07T21:00:07.033Z image: https://img-global.cpcdn.com/recipes/739bc12195b79381/751x532cq70/🌮rice-flour-ke-faare-🌮-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/739bc12195b79381/751x532cq70/🌮rice-flour-ke-faare-🌮-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/739bc12195b79381/751x532cq70/🌮rice-flour-ke-faare-🌮-recipe-main-photo.jpg author: Cole Hansen ratingvalue: 4.9 reviewcount: 44649 recipeingredient: - "500 Gm Rice flour" - " As per required Lukewarm water as per required" - " Salt as per taste" - " For Chana daal stuff " - "250 gm soked Chana dal" - "2 Finely chopped Onion" - "2 tbsp Spoon Ginger garlic green chiili paste" - "1/4 Tea spoon red chiili flakes" - " Salt as per taste" - "1 pinch hing" - "1/2 Tea spoon jeera" - "1/4 Tea spoon ajwain" - "1/4 Tea spoon haldi powder" - "1/4 Tea spoon jeera powder" - "1/4 Tea spoon chaat masala or amchor powder" - "1/4 Tea spoon Dhaniya powder" - "1/4 Cup fresh green chopped coriander" recipeinstructions: - "Take bowl add rice flour, salt, lukewarm water. Make smooth dough. Keep it for 10 minutes" - "Soaked chana daal for 6 hours" - "Drain all water form chana daal." - "Crushed chana daal in grinder." - "In crushed chana daal mix all ingredients of chana daal stuff." - "Make small size poori of rice flour dough." - "Stuff chana daal mixture in this poori. Fold it half." - "Steam it for 10 min." - "Serve it with chutney." categories: - Recipe tags: - rice - flour - ke katakunci: rice flour ke nutrition: 250 calories recipecuisine: American preptime: "PT23M" cooktime: "PT41M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, 🌮rice flour ke faare 🌮. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. 🌮Rice Flour Ke Faare 🌮 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. 🌮Rice Flour Ke Faare 🌮 is something that I've loved my whole life. They're fine and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can cook 🌮rice flour ke faare 🌮 using 17 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make 🌮Rice Flour Ke Faare 🌮: 1. Take 500 Gm Rice flour 1. Make ready As per required Lukewarm water as per required 1. Make ready Salt as per taste 1. Make ready For Chana daal stuff :- 1. Make ready 250 gm soked Chana dal 1. Prepare 2 Finely chopped Onion 1. Prepare 2 tbsp Spoon. Ginger, garlic, green chiili paste 1. Prepare 1/4 Tea spoon red chiili flakes 1. Take Salt as per taste 1. Take 1 pinch hing 1. Get 1/2 Tea spoon jeera 1. Get 1/4 Tea spoon ajwain 1. Prepare 1/4 Tea spoon haldi powder 1. Prepare 1/4 Tea spoon jeera powder 1. Get 1/4 Tea spoon chaat masala or amchor powder 1. Make ready 1/4 Tea spoon Dhaniya powder 1. Make ready 1/4 Cup fresh green chopped coriander ##### Instructions to make 🌮Rice Flour Ke Faare 🌮: 1. Take bowl add rice flour, salt, lukewarm water. Make smooth dough. Keep it for 10 minutes 1. Soaked chana daal for 6 hours 1. Drain all water form chana daal. 1. Crushed chana daal in grinder. 1. In crushed chana daal mix all ingredients of chana daal stuff. 1. Make small size poori of rice flour dough. 1. Stuff chana daal mixture in this poori. Fold it half. 1. Steam it for 10 min. 1. Serve it with chutney. So that is going to wrap it up with this exceptional food 🌮rice flour ke faare 🌮 recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!