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date: 2020-09-18T12:58:56.956Z
image: https://img-global.cpcdn.com/recipes/a8b3dce998942436/751x532cq70/semolina-ladoo-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a8b3dce998942436/751x532cq70/semolina-ladoo-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a8b3dce998942436/751x532cq70/semolina-ladoo-recipe-main-photo.jpg
author: Ann Carroll
ratingvalue: 4.3
reviewcount: 32885
recipeingredient:
- "250 gms semolina"
- "150 gms all purpose flour"
- "300 gms sugar powder"
- "300 gms ghee"
- "As required oil"
- "As required Hot water"
- "Few chopped dry nuts"
- "1/2 tsp Cardamom powder"
recipeinstructions:
- "In a semolina add all-purpose flour then add 2 tbsp hot ghee and mix well and need the dough using hot water(keep the dough a little stiff)."
- "Then make equal round and press it and fry it in hot oil till golden brown."
- "Then crush in the mixture. Take in bowl and add sugar powder, chopped dry nuts, cardamom powder and mix well. Then add hot ghee and mix well and give a shape as you wish. Now it's ready to serve."
categories:
- Recipe
tags:
- semolina
- ladoo
katakunci: semolina ladoo
nutrition: 153 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT52M"
recipeyield: "3"
recipecategory: Lunch
---
![Semolina ladoo](https://img-global.cpcdn.com/recipes/a8b3dce998942436/751x532cq70/semolina-ladoo-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, semolina ladoo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Semolina ladoo is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Semolina ladoo is something that I have loved my entire life.
Learn to Make authentic Indian Sweet Rava ladoo/Sooji Ladoo. Quick & Easy Recipe by Archana Arte at home. This Delicious Semolina Ladoo is mouth watering. A simple sweet dish for your loved ones.
To get started with this recipe, we must prepare a few ingredients. You can cook semolina ladoo using 8 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Semolina ladoo:
1. Prepare 250 gms semolina
1. Get 150 gms all purpose flour
1. Take 300 gms sugar powder
1. Get 300 gms ghee
1. Take As required oil
1. Get As required Hot water
1. Prepare Few chopped dry nuts
1. Make ready 1/2 tsp Cardamom powder
Rava Ladoo is an excellent delicious Indian delicacy made out of semolina. Add some semolina (rava) and mix constantly up until the rava produces a pleasant fragrance all around the house. This semolina/rava ladoo famous during diwali and Sinhala Tamil New Year. During this festival families exchange plates of sweets and savouries with friends and neighbors.
##### Instructions to make Semolina ladoo:
1. In a semolina add all-purpose flour then add 2 tbsp hot ghee and mix well and need the dough using hot water(keep the dough a little stiff).
1. Then make equal round and press it and fry it in hot oil till golden brown.
1. Then crush in the mixture. - Take in bowl and add sugar powder, chopped dry nuts, cardamom powder and mix well. Then add hot ghee and mix well and give a shape as you wish. Now it's ready to serve.
This semolina/rava ladoo famous during diwali and Sinhala Tamil New Year. During this festival families exchange plates of sweets and savouries with friends and neighbors. Rava (Semolina) Ladoo (truffles) have sweet and buttery bite with special surprise of crunchy pistachio nuts and savory plum golden raisins. Special favorite of kids, these sweets often disappear from your. Authentic recipes of Rava semolina ladoo by research team of AstroDevam.com.
So that is going to wrap it up with this special food semolina ladoo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!