Fudge Topped Peanut Butter Pie. The salted caramel and peanut butter topping on this pie makes this a chocolate dessert no one will forget! View top rated Fudge topped peanut butter pie recipes with ratings and reviews. Fudge sauce is swirled through a pie filling of cream cheese, peanut butter and whipped topping in this easy and luscious, no-bake dessert.
The fudge layer adds some interest. I reduced the sugar and increased the peanut butter from other recipes. This is a good summer treat, and can be frozen for a while. You can have Fudge Topped Peanut Butter Pie using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fudge Topped Peanut Butter Pie
- It's 1 of Ready Crust Graham Cracker Pie Crust (6 oz).
- It's 1 packages of Vanilla instant pudding and pie filling mix (4 serving size).
- It's 8 oz of Sour cream.
- It's 1 cup of Milk.
- You need 1 packages of Reese's peanut butter chips, divided.
- Prepare 2 tbsp of Vegetable oil.
- It's 1 jar of (12 oz) chocolate fudge topping.
Blend in peanut butter and powdered sugar, mix well. Mix all ingredients in medium bowl. Press mixture evenly in prepared pan. This Peanut Butter Fudge Pie is over the top delicious!
Fudge Topped Peanut Butter Pie instructions
- Wisk together pudding mix, sour cream, and milk in medium bowl; set aside..
- Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust..
- Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips..
Definitely not your typical Thanksgiving pie, this Peanut Butter Fudge Pie has a rich fudge layer that is topped by a peanut butter crumble. How to Make Fudge Brownie Peanut Butter Pie. Spread the mixture into the crust when it is completely cooled. Spread the remaining whipped topping over the filling and if you wish you can top it with miniature peanut butter cups. Decadent Peanut Butter Fudge Pie with an Oreo cookie crust, and creamy peanut butter filling made with cool whip and cream cheese.