Step-by-Step Guide to Make Gordon Ramsay Mama G's Hot Fudge Sauce

Mama G's Hot Fudge Sauce. Add milk and bring to a boil stirring constantly till thickened. not like fudge thick, remember you want to be able to pour this over ice cream. remove from heat and stir in vanilla How to Make Hot Fudge Sauce Recipe In a saucepan over medium heat combine sugar, butter, cocoa powder, corn syrup, and milk. Stir to combine until butter is melted and sauce is smooth. Continue stirring and bring to boil.

This hot fudge is exactly what you need to turn a regular boxed brownie mix and a scoop of vanilla ice cream into a chocolate masterpiece! This hot fudge sauce can be used in any recipe that calls for hot fudge sauce. Ingredients of Mama G's Hot Fudge Sauce. You can cook Mama G's Hot Fudge Sauce using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mama G's Hot Fudge Sauce

1. Prepare 3/4 cup of sugar.
2. You need 5 tbsp of butter.
3. Prepare 2 tbsp of light corn syrup.
4. It's 6 tbsp of cocoa.
5. Prepare 1 dash of salt.
6. You need 1/4 cup of milk.
7. Prepare 2 tsp of vanilla.

Thick, fudgy, gooey and smooth.this really is The Best Hot Fudge Sauce. We pop popcorn, have a milkshake or ice cream sundae and play preschool age games with the kids. A couple of weeks ago, I made King Arthur's chocolate sauce, for the first time, to drizzle on a banana split. Every night since my kids have been begging to have hot fudge sundae after dinner.

Mama G's Hot Fudge Sauce instructions

1. Combine the first 5 ingredients in medium sauce over moderate heat, stir till well blended..
2. Add milk and bring to a boil stirring constantly till thickened. not like fudge thick, remember you want to be able to pour this over ice cream..
3. remove from heat and stir in vanilla.
4. now you can store in a glass pint jar, let cool, cover and store in refrigerator.
5. I haven't tried leaving it out to see if and how long it will take to go bad..
6. I usually scoop some out into a plastic cup and warm it in the microwave for 15 to 20 seconds, then pour over ice cream..
7. Enjoy.

Bring cream, corn syrup, sugar, cocoa, salt, and half of the almond bark to a boil on the stove over medium heat, stirring, until all of the chocolate is melted. Remove from heat and add butter, vanilla, and the rest of the chocolate and stir until smooth. Here is the finished hot fudge sauce. This hot fudge sauce is amazing. Whether you're having it on brownies, ice cream, or moon pie (like I did tonight in place of chocolate syrup), it's delicious.