Basbousa (Semolina Cake). Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa Cake ، Semolina Coconut Rava Cake Recipe بسبوسه کیک نارگیلی.

Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other. You can cook Basbousa (Semolina Cake) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Basbousa (Semolina Cake)

You need of Basbousa Cake.
It's 2 cups of semovita.
You need 2 tablespoons of flour.
Prepare 1 teaspoon of baking powder.
You need 2 spoons of melted butter.
You need 2 of eggs.
You need of Sugar (to taste).
You need 1/2 teaspoons of vanilla extract.
You need 1 can of full cream Evaporated milk.
You need of Sugar syrup.
You need 3 cups of sugar.
It's 5 cups of water.
Prepare of Lemon juice.
It's Drops of vanilla extract.

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest.

Basbousa (Semolina Cake) step by step

Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly..
Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter..
Bake in a preheated oven until done..
Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut..

Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea.