Step-by-Step Guide to Prepare Homemade chocolate covered peanut butter fudge

chocolate covered peanut butter fudge. Healthy Peanut Butter Fudge. by Chocolate Covered Katie. All Reviews for Chocolate Peanut Butter Fudge. Chocolate Peanut Butter Fudge. this link is to an external site that may or may not meet accessibility guidelines.

Chocolate Peanut Butter Fudge-using an old fashioned recipe. I used to make peanut butter fudge using chocolate chips and peanut butter chips until I got this book. Now I only make it with this recipe. You can cook chocolate covered peanut butter fudge using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of chocolate covered peanut butter fudge

1. It's 2 cup of sugar.
2. Prepare 1/2 cup of milk.
3. Prepare 3/4 cup of peanut butter.
4. You need 1 tsp of vanilla.
5. Prepare 6 oz of chocolate chips.
6. You need 1 tbsp of butter.

This healthy chocolate peanut butter fudge couldn't be any easier! Naturally vegan with a paleo and nut-free option. This chocolate peanut butter fudge is a nostalgic treat that's easy to make. With two distinct layers of chocolate and peanut butter, this creamy confection is a wonderful holiday candy for gifting or snacking!

chocolate covered peanut butter fudge instructions

1. boil sugar & milk together for 2 1/2 minutes. turn off heat & stir in vanilla & peanut butter. line 8 x 8 glass baking dish with parchment paper. pour peanut butter mix into dish. shake & tap dish on counter to help it settle into corners & refrigerate till hard. melt chocolate & butter in microwave in 30 second increments, stirring between each one until smooth. spread over fudge & re-refrigerate until hard. pull out fudge using sides of paper & cut into equal pieces. refrigerate leftovers.

Everyone loves homemade fudge at the holidays, so be sure to make an extra batch of this. Chocolate peanut butter fudge is an extremely popular dessert, especially around the holidays. That may be true for some fudges, but chocolate peanut butter fudge is actually quite easy to Cover the pan with plastic wrap and put it in the freezer until firm. Naturally sweet, fudgy, intensely satisfying, and so delicious! Vegan chocolate, thick and creamy peanut butter, plus vanilla extract, that's it!