date: 2020-11-11T14:10:19.805Z image: https://img-global.cpcdn.com/recipes/b99934ccf4fd1573/751x532cq70/semolina-ladoos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b99934ccf4fd1573/751x532cq70/semolina-ladoos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b99934ccf4fd1573/751x532cq70/semolina-ladoos-recipe-main-photo.jpg author: Christian Curtis ratingvalue: 4.9 reviewcount: 32539 recipeingredient: - "1 cup roasted semolina" - "1 teaspoon ghee" - "1/2 cup Jaggery syrup" - "1 teaspoon milk" - "1 teaspoon cardamom powder" - "2 tablespoons dessicated coconut" - "Pinch Kesar threads" - "1 teaspoon pumpkin seeds" recipeinstructions: - "Firstly soaked kesar in 1 teaspoon milk then heat ghee and roast semolina." - "Then add kesar milk and mix it up properly." - "Then add dessicated coconut and roast it." - "Now add jaggery syrup, cardamom powder and mix it up." - "When all thing mix properly, then switched off the flame and make Ladoos. Garnish with pumpkin seeds." categories: - Recipe tags: - semolina - ladoos katakunci: semolina ladoos nutrition: 135 calories recipecuisine: American preptime: "PT18M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, semolina ladoos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Semolina Ladoos is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Semolina Ladoos is something that I have loved my entire life. They're fine and they look fantastic. Learn to Make authentic Indian Sweet Rava ladoo/Sooji Ladoo. Quick & Easy Recipe by Archana Arte at home. This Delicious Semolina Ladoo is mouth watering. A tasty semolina Ladoo recipe with an easy method.#semolinaladoo #ravaladoo #ninakitchen Subscribe and press bell button to get updates about new videos. To get started with this particular recipe, we have to first prepare a few ingredients. You can have semolina ladoos using 8 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Semolina Ladoos: 1. Prepare 1 cup roasted semolina 1. Make ready 1 teaspoon ghee 1. Get 1/2 cup Jaggery syrup 1. Get 1 teaspoon milk 1. Take 1 teaspoon cardamom powder 1. Prepare 2 tablespoons dessicated coconut 1. Make ready Pinch Kesar threads 1. Make ready 1 teaspoon pumpkin seeds All of them simply love this delicious ladoos. Rava (Semolina) Ladoo recipe: Try this Rava (Semolina) Ladoo recipe, or contribute your own. Wet hand with milk and shape the mixture in ladoos. Rava (Semolina) Ladoo (truffles) have sweet and buttery bite with special surprise of crunchy pistachio nuts and savory plum golden raisins. ##### Instructions to make Semolina Ladoos: 1. Firstly soaked kesar in 1 teaspoon milk then heat ghee and roast semolina. 1. Then add kesar milk and mix it up properly. 1. Then add dessicated coconut and roast it. 1. Now add jaggery syrup, cardamom powder and mix it up. 1. When all thing mix properly, then switched off the flame and make Ladoos. Garnish with pumpkin seeds. Wet hand with milk and shape the mixture in ladoos. Rava (Semolina) Ladoo (truffles) have sweet and buttery bite with special surprise of crunchy pistachio nuts and savory plum golden raisins. This semolina/rava ladoo famous during diwali and Sinhala Tamil New Year. During this festival families exchange plates of sweets and savouries with friends and neighbors. Rava ladoo or rava laddu is a well-liked Indian sweet that is prepared from semolina (rava), ghee Rava Ladoo is an excellent delicious Indian delicacy made out of semolina. So that's going to wrap this up for this special food semolina ladoos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!