How to Make Perfect Basbusa(semolina cake)

Basbusa(semolina cake). Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake).

Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. You can have Basbusa(semolina cake) using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Basbusa(semolina cake)

1. Prepare 3 cups of semolina.
2. It's of Sugar.
3. Prepare of Madarar gari.
4. You need of Baking powder.
5. You need of Grated coconut.
6. You need of Butter.
7. You need of Flavor.
8. It's of Ruwa.

Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. From Saad Fayed, I love basbousa with coffee after a good meal.

Basbusa(semolina cake) step by step

1. A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki.
2. A zuba gurzazzar kwakwa a sake juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae.
3. Sae a zuba a baking pan a gasa for 20mins,180°f..

They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Basbousa are small cakes that are covered with syrup.