date: 2020-10-15T21:37:18.676Z image: https://img-global.cpcdn.com/recipes/5095165342515200/751x532cq70/a-great-dessert-for-bentos-wobbly-milk-jelly-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5095165342515200/751x532cq70/a-great-dessert-for-bentos-wobbly-milk-jelly-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5095165342515200/751x532cq70/a-great-dessert-for-bentos-wobbly-milk-jelly-recipe-main-photo.jpg author: Leona Houston ratingvalue: 4.1 reviewcount: 32346 recipeingredient: - "200 grams Milk" - "30 grams Sugar" - "5 grams Gelatin powder" - "1 Canned fruit of your choice" recipeinstructions: - "Put milk, sugar, and gelatin powder in a pot." - "I place the pot on a scale, then add the ingredients." - "Turn on the heat, stir the mixture from Step 1 with a spatula, and dissolve the sugar and gelatin." - "Pour the mixture into a container. If you want to make this even better, strain the mixture during Step 3, which will give it a smoother texture." - "When the jelly has cooled down a bit, refrigerate until chilled. (When you are short on time, cool over a bowl of ice-cold water, then refrigerate.)" - "When it's set and become jiggly, gently cut with a knife into cubes." - "Pour canned fruit with syrup over the cubes from Step 6 and gently mix to finish." - "When you want to add this to a bento, you can prepare in advance by filling 1/2 a container with fruit and syrup and freezing." - "Place the milk jelly cubes on top of the frozen container from Step 8. The fruit will thaw by lunch time, making it a perfect cold dessert! Don't forget to pack a spoon!" categories: - Recipe tags: - a - great - dessert katakunci: a great dessert nutrition: 150 calories recipecuisine: American preptime: "PT31M" cooktime: "PT31M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, a great dessert for bentos! wobbly milk jelly. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. A Great Dessert For Bentos! Wobbly Milk Jelly is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. A Great Dessert For Bentos! Wobbly Milk Jelly is something which I've loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can cook a great dessert for bentos! wobbly milk jelly using 4 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make A Great Dessert For Bentos! Wobbly Milk Jelly: 1. Get 200 grams Milk 1. Make ready 30 grams Sugar 1. Take 5 grams Gelatin powder 1. Take 1 Canned fruit of your choice ##### Instructions to make A Great Dessert For Bentos! Wobbly Milk Jelly: 1. Put milk, sugar, and gelatin powder in a pot. 1. I place the pot on a scale, then add the ingredients. 1. Turn on the heat, stir the mixture from Step 1 with a spatula, and dissolve the sugar and gelatin. 1. Pour the mixture into a container. If you want to make this even better, strain the mixture during Step 3, which will give it a smoother texture. 1. When the jelly has cooled down a bit, refrigerate until chilled. (When you are short on time, cool over a bowl of ice-cold water, then refrigerate.) 1. When it's set and become jiggly, gently cut with a knife into cubes. 1. Pour canned fruit with syrup over the cubes from Step 6 and gently mix to finish. 1. When you want to add this to a bento, you can prepare in advance by filling 1/2 a container with fruit and syrup and freezing. 1. Place the milk jelly cubes on top of the frozen container from Step 8. The fruit will thaw by lunch time, making it a perfect cold dessert! Don't forget to pack a spoon! So that's going to wrap this up for this special food a great dessert for bentos! wobbly milk jelly recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!