Step-by-Step Guide to Prepare Super Quick Homemade Crispy semolina fritters

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date: 2020-07-29T09:31:59.144Z image: https://img-global.cpcdn.com/recipes/41259c6dd3ae0b73/751x532cq70/crispy-semolina-fritters-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/41259c6dd3ae0b73/751x532cq70/crispy-semolina-fritters-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/41259c6dd3ae0b73/751x532cq70/crispy-semolina-fritters-recipe-main-photo.jpg author: Julia Barker ratingvalue: 4 reviewcount: 48032 recipeingredient: - "1 cup semolina rava" - "1/2 cup curd" - "1 tsp black salt" - "1/3 tsp soda" - "1/3 cup coarsely crushed peanuts" - "1 tsp ginger paste" - "2 green chilies finely chopped" - "1 large onion finely chopped" - "1 carrot finely chopped" - "to taste Salt" - "1 tsp roasted cumin powder" - "1/2 tsp garam masala powder" - "1 tsp red chilli powder" - "as required Water" - "as required Oil for frying" recipeinstructions: - "In a bowl take rava, curd, onion, peanuts, carrot, salt and soda. Mix well. Now add some water to make a thick paste. Add water gradually because we don't need a runny batter. Keep aside for 10 minutes." - "After 10 minutes whisk this batter for two minutes. Now add all masala in it and mix well." - "Heat oil in a pan. Put small size balls of batter into oil and fry till gets golden colour." - "Crispy semolina fritters is ready to serve. Serve hot with chutney or sauce." categories: - Recipe tags: - crispy - semolina - fritters katakunci: crispy semolina fritters nutrition: 173 calories recipecuisine: American preptime: "PT21M" cooktime: "PT50M" recipeyield: "2" recipecategory: Lunch --- ![Crispy semolina fritters](https://img-global.cpcdn.com/recipes/41259c6dd3ae0b73/751x532cq70/crispy-semolina-fritters-recipe-main-photo.jpg) Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, crispy semolina fritters. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Crispy semolina fritters is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Crispy semolina fritters is something which I've loved my whole life. They are fine and they look fantastic. Malpua, a Bengali cuisine.its a delicacy for Bengali people. We usually make it during Puja. Its a prasad to our deity. If you like my videos please like. To begin with this recipe, we must first prepare a few components. You can cook crispy semolina fritters using 15 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Crispy semolina fritters: 1. Take 1 cup semolina (rava) 1. Prepare 1/2 cup curd 1. Make ready 1 tsp black salt 1. Make ready 1/3 tsp soda 1. Prepare 1/3 cup coarsely crushed peanuts 1. Make ready 1 tsp ginger paste 1. Get 2 green chilies finely chopped 1. Take 1 large onion finely chopped 1. Make ready 1 carrot finely chopped 1. Make ready to taste Salt 1. Make ready 1 tsp roasted cumin powder 1. Get 1/2 tsp garam masala powder 1. Prepare 1 tsp red chilli powder 1. Take as required Water 1. Prepare as required Oil for frying Here is a recipe to make sweet semolina fritters at home quickly and easily Cooking with Soha Please Like and Subscribe! Semolina, a sandy-textured grain, is a staple in almost every Indian household's pantry, right next to the colorful lentils and the jars of spices. It's used in the sweet halva of the north—seasoned with fried. ##### Instructions to make Crispy semolina fritters: 1. In a bowl take rava, curd, onion, peanuts, carrot, salt and soda. Mix well. Now add some water to make a thick paste. Add water gradually because we don't need a runny batter. Keep aside for 10 minutes. 1. After 10 minutes whisk this batter for two minutes. Now add all masala in it and mix well. 1. Heat oil in a pan. Put small size balls of batter into oil and fry till gets golden colour. 1. Crispy semolina fritters is ready to serve. Serve hot with chutney or sauce. Semolina, a sandy-textured grain, is a staple in almost every Indian household's pantry, right next to the colorful lentils and the jars of spices. It's used in the sweet halva of the north—seasoned with fried. Add yoghurt and water and mix well. Upma Pakoras / Semolina Fritters Recipe Easy Evening Tea Starters, Snack ON! simply delish - try out this easy to make starter : Upma Pakoras or in other words Semolina Fritters. So that's going to wrap this up for this exceptional food crispy semolina fritters recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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