date: 2020-09-16T00:58:12.418Z image: https://img-global.cpcdn.com/recipes/1a9cb2bc82c71923/751x532cq70/meatballs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1a9cb2bc82c71923/751x532cq70/meatballs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1a9cb2bc82c71923/751x532cq70/meatballs-recipe-main-photo.jpg author: Rebecca Ramirez ratingvalue: 4.5 reviewcount: 26557 recipeingredient: - "2 lb. 8020 Ground Beef" - "5 links Italian Sausage Links" - "32 oz. Marinara Sauce" - "1 (8 oz.) Jar of Button Mushrooms" - "1 Large Egg" - "1/2 Cup Plain Dry Breadcrumbs" - "1/4 Cup Whole Milk" - "1/4 ParmesanRomano Cheese grated" - "1 Tbsp Parsley preferably fresh chopped" - "3 cloves Garlic minced" - "1 tsp Oregano" - "1/2 tsp Fine Sea Salt" - "1/2 tsp Fine Cracked Black Pepper" - " Olive Oil" - " optional" - " Penne Pasta" - " Ricotta Cheese" - " Extra Grated ParmesanRomano Mic" recipeinstructions: - "Use your bare hands. Have fun being messy. Be sure to wash them first." - "In a large mixing bowl add ground beef. Add bread crumbs and combine by rolling and mixing with hands lightly." - "Add milk and egg and mix again until liquid is absorbed into meat and and bread crumbs mixture." - "Add Parmesan-Romano cheese, parsley, garlic, oregano, salt and pepper and mix well." - "With hands, roll meat mixture into uniform balls roughly twice the size of a golf ball." - "In a pan, brown sausage lightly in olive oil and set aside." - "In same pan, on medium-high heat, brown the meatballs in small batches being careful not to over cook but leaving no pink spots. As they're completed, place them away from the heat." - "Slice sausage into small pieces." - "In a large pot, carefully place meatballs, drained mushrooms and small slices of sausage." - "Fill with marinara sauce until meatballs and sausage are just covered." - "Simmer for 2-3 hours. Stirring occasionally, but not during the first 45 minutes. Be gentle during stirring so that you don't break your meatballs." - "Serving suggestion: in a bowl, add meatballs, sausage and sauce over Penne Pasta. Add a dollop of Ricotta Cheese and sprinkle with grated Parmesan-Romano." categories: - Recipe tags: - meatballs katakunci: meatballs nutrition: 118 calories recipecuisine: American preptime: "PT19M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Meatballs is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Meatballs is something which I've loved my whole life. They're fine and they look fantastic. Sometimes a meatball can change your life. Other times, they're just really, really delicious. This week we're celebrating meatballs from around the world. Any of our meatball recipes will be a hit with all the family. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatballs using 18 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Meatballs: 1. Take 2 lb. 80/20 Ground Beef 1. Make ready 5 links Italian Sausage Links 1. Prepare 32 oz. Marinara Sauce 1. Prepare 1 (8 oz.) Jar of Button Mushrooms 1. Prepare 1 Large Egg 1. Make ready 1/2 Cup Plain Dry Breadcrumbs 1. Get 1/4 Cup Whole Milk 1. Make ready 1/4 Parmesan-Romano Cheese grated 1. Prepare 1 Tbsp Parsley preferably fresh chopped 1. Get 3 cloves Garlic minced 1. Make ready 1 tsp Oregano 1. Get 1/2 tsp Fine Sea Salt 1. Prepare 1/2 tsp Fine Cracked Black Pepper 1. Get Olive Oil 1. Take optional 1. Prepare Penne Pasta 1. Get Ricotta Cheese 1. Prepare Extra Grated Parmesan-Romano Mic We have recipes for pork, turkey, lamb and more. They're great in curries, sandwiches, or dolloped on spaghetti. These meatballs are a compilation of many, many meatball recipes to finally achieve what I was Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls. ##### Instructions to make Meatballs: 1. Use your bare hands. Have fun being messy. Be sure to wash them first. 1. In a large mixing bowl add ground beef. Add bread crumbs and combine by rolling and mixing with hands lightly. 1. Add milk and egg and mix again until liquid is absorbed into meat and and bread crumbs mixture. 1. Add Parmesan-Romano cheese, parsley, garlic, oregano, salt and pepper and mix well. 1. With hands, roll meat mixture into uniform balls roughly twice the size of a golf ball. 1. In a pan, brown sausage lightly in olive oil and set aside. 1. In same pan, on medium-high heat, brown the meatballs in small batches being careful not to over cook but leaving no pink spots. As they're completed, place them away from the heat. 1. Slice sausage into small pieces. 1. In a large pot, carefully place meatballs, drained mushrooms and small slices of sausage. 1. Fill with marinara sauce until meatballs and sausage are just covered. 1. Simmer for 2-3 hours. Stirring occasionally, but not during the first 45 minutes. Be gentle during stirring so that you don't break your meatballs. 1. Serving suggestion: in a bowl, add meatballs, sausage and sauce over Penne Pasta. Add a dollop of Ricotta Cheese and sprinkle with grated Parmesan-Romano. These meatballs are a compilation of many, many meatball recipes to finally achieve what I was Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls. This meatball recipe is incredibly easy. You can even form them and store them in the fridge to cook That will make the recipe keto friendly. If you want a meatball recipe that has no breadcrumbs and is. So that's going to wrap this up for this exceptional food meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!