date: 2020-12-05T22:35:40.468Z image: https://img-global.cpcdn.com/recipes/5d6e3d05b6a65195/751x532cq70/pho-flavor-flank-steak-lettuce-wraps-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d6e3d05b6a65195/751x532cq70/pho-flavor-flank-steak-lettuce-wraps-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d6e3d05b6a65195/751x532cq70/pho-flavor-flank-steak-lettuce-wraps-recipe-main-photo.jpg author: Herman Wilkins ratingvalue: 4.2 reviewcount: 7433 recipeingredient: - " beef flank steak" - " coarsely chopped onions 2 large" - " water" - " fish sauce" - " sugar" - " rice vinegar" - " fresh jalapeno chile peppers finely chopped" - " chinese fivespice powder" - " large lettuce leaves swiss chard or napa cabbage leaves" - " shredded radishes" - " fresh thai basil leaves" - " green onions thinly sliced diagonally" - " lime juice" - " Sriracha sauce optional" recipeinstructions: - "Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker." - "Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours." - "Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten." - "To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce." categories: - Recipe tags: - phoflavor - flank - steak katakunci: phoflavor flank steak nutrition: 201 calories recipecuisine: American preptime: "PT31M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, pho-flavor flank steak lettuce wraps. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Pho-flavor flank steak lettuce wraps is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pho-flavor flank steak lettuce wraps is something which I've loved my entire life. To get started with this recipe, we have to prepare a few components. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Pho-flavor flank steak lettuce wraps: 1. Take beef flank steak 1. Make ready coarsely chopped onions (2 large) 1. Take water 1. Get fish sauce 1. Prepare sugar 1. Make ready rice vinegar 1. Prepare fresh jalapeno chile peppers finely chopped 1. Make ready chinese five-spice powder 1. Prepare large lettuce leaves, swiss chard or napa cabbage leaves 1. Prepare shredded radishes 1. Get fresh thai basil leaves 1. Make ready green onions, thinly sliced diagonally 1. Get lime juice 1. Make ready Sriracha sauce (optional) ##### Instructions to make Pho-flavor flank steak lettuce wraps: 1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker. 1. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours. 1. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten. 1. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce. So that is going to wrap it up for this special food pho-flavor flank steak lettuce wraps recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!