date: 2020-11-25T19:16:33.365Z image: https://img-global.cpcdn.com/recipes/45e2f0b57aca7c1d/751x532cq70/rava-semolina-ke-ladoo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/45e2f0b57aca7c1d/751x532cq70/rava-semolina-ke-ladoo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/45e2f0b57aca7c1d/751x532cq70/rava-semolina-ke-ladoo-recipe-main-photo.jpg author: Frank Copeland ratingvalue: 4.9 reviewcount: 46446 recipeingredient: - "400 gm Rava" - "300 gm sugar" - "100 gm khoya" - "2 cardamom crushed" - "1 cup clarify butter" recipeinstructions: - "In a pan put butter heat it." - "Add rava,Roast it in the slow flame." - "Roast it till golden brown.keep it a side." - "Now another pan Roast khoya golden colour." - "Add sugar mix it very well till sugar dissolve." - "Add roasted rawa,mix it very well." - "Add cardomam,mix it.." - "Now remove it from the flame." - "Put some mixture in the palm.roll it tightly with the help of palm & fingers." - "Make all laddoos quickly." - "Mixture should be warm during this process." - "It is homemade sweets,we can add some dryfruits also." categories: - Recipe tags: - rava - semolina - ke katakunci: rava semolina ke nutrition: 106 calories recipecuisine: American preptime: "PT36M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, rava (semolina) ke ladoo. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Rava laddu also known as suji ladoo are delicious & aromatic sweet balls made with semolina, ghee, coconut & sugar. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India, these are usually made during festivals & are great to gift. Welcome to my channel Informative KITCHEN Today's Recipe :- #Rava Ladoo #Suji ke Ladoo #semolina balls recipe Ingredients :- Suji. Rava (semolina) ke ladoo is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Rava (semolina) ke ladoo is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rava (semolina) ke ladoo using 5 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Rava (semolina) ke ladoo: 1. Get 400 gm Rava 1. Get 300 gm sugar 1. Get 100 gm khoya 1. Prepare 2 cardamom crushed 1. Get 1 cup clarify butter Though quick and easy to cook, this Indian dessert is very tasty and hugely popular. It is perfect to make when. Rava ladoo is a popular Indian sweet made during festivals. You can even call rava ladoo as sweet semolina balls. ##### Steps to make Rava (semolina) ke ladoo: 1. In a pan put butter heat it. 1. Add rava,Roast it in the slow flame. 1. Roast it till golden brown.keep it a side. 1. Now another pan Roast khoya golden colour. 1. Add sugar mix it very well till sugar dissolve. 1. Add roasted rawa,mix it very well. 1. Add cardomam,mix it.. 1. Now remove it from the flame. 1. Put some mixture in the palm.roll it tightly with the help of palm & fingers. 1. Make all laddoos quickly. 1. Mixture should be warm during this process. 1. It is homemade sweets,we can add some dryfruits also. Rava ladoo is a popular Indian sweet made during festivals. You can even call rava ladoo as sweet semolina balls. In Hindi, we call it as suji ke This rava laddu recipe does not utilize the consistency of sugar syrup. With sugar syrup consistencies, things can go wrong and you may get ladoo that can. This semolina/rava ladoo famous during diwali and Sinhala Tamil New Year. So that is going to wrap it up for this exceptional food rava (semolina) ke ladoo recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!