Chikoo shake with rose petals. Rose with chikoo shake Gujarat hi style chikoo shake This is for my Gujarati friend who have gave me the recipe Thanks my friend This is for you my dear. Chikoo Milkshake or chickoo milkshake is a quick shake made with sapota and milk and is a very yummy beverage which goes perfectly in summers or Chikoo is not perfect for eating or making juice or milkshake when it is not ripe and when it is hard from inside as it is less sugary when it is unripe. Chikoo Milk Shake Recipe By Tasty Khana With Rahila Chekkoo milk sugar cream ice cubes Chekkoo k chilke utar k pulp se seed ko allag kr lete phr grinder.
Usually we have them plain or in fruit salad or I make I have used organic chikoo to make this milkshake.
They were very sweet and just melt in the mouth like butter.
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You can cook Chikoo shake with rose petals using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chikoo shake with rose petals
- It's 3 of Chikoo.
- You need 500 gm of Milk.
- You need 2 tsp of Sugar.
- It's 4 of Ice cube.
- It's as needed of Chocolate chips for garnish.
Thousands of new, high-quality pictures added every day. Chikoo shake or sapota milkshake is one delicious and healthy shake that never miss during chickoo season. Rich, creamy and thick shake without ice cream or whipped cream that tastes so good. Sapodila or chikoo is a fruit that lends itself beautifully in milkshakes, smoothies, ice creams etc.
Chikoo shake with rose petals instructions
- Wash and cut chikoo.
- Now in a mixer jar add pees of chikoo cold milk and sugar add ice cubes.
- Now grind and make chikoo milk shakepour in serving glass garnish with choklet chips.
Paan Milkshake - A refreshing milkshake made from betel leaves, rose petal preserve, fennel seeds & milk! Veganised version of custard apple milk shake with pistachios and rose petals! Children are therefore sure to relish this tasty Chikoo Milkshake for Toddlers that combines the goodness and. Chikoo has brown fuzzy skin and is more oval-shaped than its Central American cousins, though some develop pointed ends. The skin is inedible, but serves a purpose as a kind of bowl for the sweet flesh.
