date: 2020-09-27T09:04:30.906Z image: https://img-global.cpcdn.com/recipes/e0ef0c56ac1ce8f6/751x532cq70/broccoli-stem-prawns-nuta-salad-with-miso-dressing-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e0ef0c56ac1ce8f6/751x532cq70/broccoli-stem-prawns-nuta-salad-with-miso-dressing-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e0ef0c56ac1ce8f6/751x532cq70/broccoli-stem-prawns-nuta-salad-with-miso-dressing-recipe-main-photo.jpg author: Ronnie Underwood ratingvalue: 4.6 reviewcount: 44943 recipeingredient: - "180-200 g Broccoli Stems Florets can be used" - "100 g Prawns thawed if frozen" - " Note Prawns can be replaced by other seafood such as Squid Octopus Scallops or Clams Bocconcini are also good" - "2 tablespoons White Miso" - "1 tablespoon Sugar" - "1 tablespoon Rice Vinegar" - "1/4-1/2 teaspoon Mustard Japanese Mustard if possible" - " Note You can add some chopped Basil leaves as well" recipeinstructions: - "Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns." - "Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked." - "Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well." - "In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine." categories: - Recipe tags: - broccoli - stem - katakunci: broccoli stem nutrition: 248 calories recipecuisine: American preptime: "PT39M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something that I have loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can have broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing: 1. Make ready 180-200 g Broccoli Stems *Florets can be used 1. Take 100 g Prawns *thawed if frozen 1. Prepare *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good 1. Prepare 2 tablespoons White Miso 1. Make ready 1 tablespoon Sugar 1. Take 1 tablespoon Rice Vinegar 1. Prepare 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible 1. Prepare *Note: You can add some chopped Basil leaves as well ##### Steps to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing: 1. Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns. 1. Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked. 1. Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well. 1. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine. So that is going to wrap this up with this special food broccoli stem & prawns ‘nuta’ salad with miso dressing recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!